Angel Hair with Feta and Sun-Dried Tomatoes is a classic pasta dish that combines the rich flavors of sun-dried tomatoes, garlic, feta cheese, and fresh cilantro. It's a perfect choice for a quick weeknight meal that's both satisfying and delicious. The dish is easy to prepare and can be made with just a handful of ingredients that are readily available in most kitchens. It's a surefire hit with anyone who loves pasta and Mediterranean flavors.
A Farewell to Basil Fettuccine marks the end of the summer season and the abundance of fresh basil. This homemade pasta is perfect for those who love to experiment with new pasta recipes. The bright green color and distinctive aroma of basil create a truly unique culinary experience that can be enjoyed with a variety of sauces. Whether served plain or with a simple olive oil and garlic sauce, this fettuccine is sure to leave you feeling satisfied.
Pasta Fazool, also known as Pasta e Fagioli, is a classic Italian soup that is generally made with pasta and beans. This version includes the addition of sausage and Swiss chard to give the soup a heartier texture and more complex flavor. This dish is a perfect meal for a chilly evening and can be made in a large batch to be enjoyed throughout the week. The combination of vegetables, beans, and pasta make for a wholesome and filling soup that is sure to please.
Cavatelli and Broccoli is an iconic Italian pasta dish that originated in Southern Italy. It is a simple but flavorful recipe that combines tender broccoli florets, garlic, and olive oil sauce with cavatelli pasta, resulting in a hearty and delicious vegetarian dish. The secret to perfecting this recipe is to cook the broccoli until it is bright green and has just enough bite, adding the right amount of salt and red pepper flakes to the sauce, and tossing everything together with freshly grated Parmesan cheese. This recipe is perfect for busy weeknights or special occasions and can be easily customized to your liking with the addition of protein or other vegetables.
Krautfleckerl, also known as cabbage and noodles, is a traditional Austro-Hungarian dish that is popular in the Czech Republic, Slovakia, and Hungary.
It is typically made with small square noodles, cabbage, and smoked sausage, and is often served with sour cream.
It is a simple and hearty dish that is perfect for a cozy night in or a family dinner.
This recipe puts a slightly healthier spin on the traditional recipe by using regular sausage instead of smoked sausage, and by baking the dish instead of frying it.
Kärntner Kasnudel is a traditional dish from the Carinthia region in Austria, where it is often served during festive occasions and celebrations.
The dish consists of pasta filled with a mixture of curds or ricotta cheese, mashed potatoes, and fresh mint or other herbs, and is usually topped with melted butter and parsley.
The pasta is easy to make but requires some skill in folding and sealing the filling correctly to prevent any leaks while cooking. Once cooked, the dish becomes a delicious and hearty meal that is perfect for any occasion.
Red Wine Pasta with Spring Onions is a hearty Italian dish that is perfect for special occasions or a cozy night in.
The dish features a creamy red wine sauce with sautéed spring onions and is served over a bed of fettuccine pasta.
This rich and indulgent dish pairs perfectly with a glass of red wine and will impress your dinner guests. The dish is easy to prepare and is sure to become a family favorite.
Spinach, Feta, and Pine Nut Ravioli Filling is a delicious vegetarian option for pasta lovers. The combination of these ingredients creates a unique flavor profile that is sure to be a crowd-pleaser. Spinach is a nutrient-dense vegetable, providing vitamins A and K along with fiber. The feta cheese provides protein, calcium, and vitamin B12, while the pine nuts add a tasty crunch and healthy fats. This filling is perfect for making ravioli or used with other pasta types. The filling can be made in advance and stored in the refrigerator for convenience. Try this recipe for a healthy and flavorful twist on traditional pasta dishes.
Creamy Sardine and Dill Pasta is a light and flavorful pasta recipe that is perfect for a quick weeknight meal. Sardines are full of health benefits. They are low in mercury and high in omega-3 fatty acids, which support heart and brain health as well as reduce inflammation. The dill in this recipe adds a unique flavor to the dish as well as additional health benefits like supporting digestion and reducing inflammation. This dish is served with penne rigate, a pasta that holds the sauce well and adds texture to each bite. This easy dish is perfect for those who want to incorporate more fish into their diet but are looking for a quick and easy recipe that can be made in under 30 minutes. Enjoy it with a crisp salad for a well-rounded and satisfying meal.
This sweet and savory Strawberry Pasta recipe is a unique twist on the classic pasta dish. The dish features fresh pasta, asparagus, creamy gorgonzola, and cloud berry syrup to create a perfect balance of flavors and textures. The dish is also a great way to add more vegetables to your meal and is a perfect option for vegetarians. The strawberries cut in half and decorated on the plate give the dish a fresh and summery feel. This recipe is perfect for a quick and easy weeknight dinner or a date night at home.