Recipe Category: Pasta

Pastitsio is a classic Greek dish that is similar to lasagna, but with a unique twist. The cinnamon and nutmeg in the meat sauce add a subtle sweetness that is balanced out by the saltiness of the parmesan cheese. The creamy bechamel sauce on top ties everything together and makes for a decadent and satisfying meal. This dish is a staple of Greek cuisine and is often served at holidays and family gatherings. It is full of warmth and comfort, making it the perfect meal to enjoy on a chilly evening.

Pastitsio Just Like My Sister's is a beloved dish in Greek households. Its hearty nature makes it a perfect winter meal and it's also great as leftovers. The dish is essentially a layer of pasta, a layer of meat sauce and a layer of cheese sauce which then gets baked in the oven. While there are many variations of this dish, this version is particularly special because it's a family recipe - just like my sister used to make. It's the perfect comfort food and a great way to introduce your palate to Greek cuisine.

Nif's Penne With Feta is a Greek inspired pasta dish that is perfect for a quick and easy dinner. The dish is made with penne pasta that is cooked al dente and then tossed with a tomato-based sauce that is flavored with garlic, onion, and a blend of herbs.
The topping of crumbled feta cheese and sliced black olives adds a briny and salty flavor to the dish that is irresistible.
The dish is perfect for a weeknight dinner or a family gathering where you need to feed a crowd. The leftovers also make a great lunch option for the next day.

Bring some Mediterranean flavors to your dinner table with this Spicy Sun-Dried Tomato and Feta Sauce with Penne Pasta.
The dish features sun-dried tomatoes, kalamata olives, and feta cheese, which are all common ingredients in Mediterranean cuisine. The sauce is a combination of crushed tomatoes, garlic, olives, sun-dried tomatoes, and fresh basil, making it a flavorful and aromatic addition to your pasta. This dish is perfect for a cozy night in or when you're craving something a little more exotic for dinner.

Pasta and Feta Cheese Casserole is a flavorful and creamy dish that is easy to make and perfect for any night of the week. This dish is a great comfort food that is perfect for a cold, winter day. The combination of feta cheese, parmesan cheese, and olives adds a unique flavor that is sure to please any palate. It's a great dish to make for a family dinner or to bring to a potluck. With its bold flavors and creamy texture, this casserole is sure to become a family favorite.

Orecchiette With Spinach, Roasted Red Pepper and Feta is a delicious and nutritious vegetarian pasta dish that is perfect for a quick and easy weeknight dinner.
The combination of spinach, roasted red peppers, and feta cheese creates a perfect balance of flavors that will leave you feeling satisfied and full.
The dish can be customized to suit your tastes by adding additional vegetables or spices.
It is also a great option for meal prep as it stores well in the fridge and is easy to reheat.

Roman-Style Gnocchi is a dish that originates from the Lazio region of Italy.
Unlike traditional potato gnocchi, this recipe uses semolina flour to create a firmer, slightly crispier texture when cooked.
It is typically served with a rich tomato sauce or simply with melted butter and grated Parmigiano-Reggiano cheese.
This dish is perfect for those looking to try a new twist on traditional Italian cuisine, and is sure to impress family and friends.

Pasta Flerua, Apricot Squares are perfect for those who want something sweet and indulgent. The squares are made from a dough that is infused with whiskey, vanilla extract, and milk, which gives it a creamy and rich flavor. The apricot preserves add a fruity and slightly tart flavor to the squares. These squares can be served as a dessert or a companion to other dishes such as stews and soups.

Spaghetti is a classic Italian dish that has been enjoyed around the world for generations.
This restaurant style spaghetti sauce recipe is a delicious way to elevate your pasta night.
The addition of Italian sausage and Merlot wine gives the sauce a depth of flavor that is hard to resist.

Spaghetti Cacio e Pepe is a classic Italian pasta dish that originated in Rome.
It is a simple and easy-to-make recipe that requires only a few ingredients.
The spaghetti is coated in a rich, flavorful sauce made from olive oil, garlic, black pepper, and Pecorino Romano cheese.
This dish is perfect for busy weeknights when you need a quick and satisfying meal.
It can also be dressed up with added ingredients like bacon or shrimp to make it more special for dinner parties or date nights.