Linda's Greek Pasta With Shrimp is a delicious Mediterranean-style pasta dish that combines the flavors of shrimp, feta cheese, artichoke hearts, olives, spinach, tomatoes, and oregano into a savory and satisfying meal. This dish is perfect for a weeknight dinner or for entertaining guests. The shrimp adds a good source of protein and omega-3 fatty acids, while the vegetables provide vitamins, minerals, and fiber. This dish is quick and easy to make, and is sure to become a favorite in any household.
Makaronia Me Feta – Macaroni and Feta
Makaronia Me Feta, also known as Macaroni and Feta, is a traditional Greek dish that has been enjoyed for generations.
This pasta dish is made with macaroni, feta cheese, and croutons, making it a unique and flavorful alternative to traditional pasta dishes. The dish is typically served as a main course or as a side dish, and is perfect for family dinners or large gatherings. Makaronia Me Feta is a favorite among Greek cuisine enthusiasts, and is sure to be a hit at your next dinner party.
Greek spaghetti
Greek spaghetti is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. The combination of spaghetti, meat, and cheese is always a crowd-pleaser, and the addition of mushrooms and red wine gives this dish a unique flavor twist. While it may not be the healthiest meal option, it is a great comfort food that is sure to satisfy your cravings. This recipe makes enough to feed a family of four, or you can make it on Sunday night and enjoy the leftovers for lunch the next day.
Ronnetta’s Spaghetti Sauce
Ronnetta's Spaghetti Sauce is a classic recipe that has been in her family for generations.
This recipe features lean ground beef, garlic, and onion in a rich tomato-based sauce that is full of flavor.
It can be served over your favorite pasta and makes for a filling and satisfying meal for any occasion.
Whether you are looking for a comforting dinner for the family or a dish to feed a crowd, Ronnetta's Spaghetti Sauce is sure to please.
Pastichio-Greek Style Lasagna #Ragu
Pastichio is a popular Greek dish that is usually made with pasta, ground meat, tomato sauce, and a bechamel sauce. This recipe is a variation on the classic pastichio, using gluten-free penne, mild Italian sausage, and a rich Rag� pasta sauce.
The dish is traditionally prepared in a deep baking dish or casserole, and is usually served in individual portions. The flavor of this dish is hearty and comforting, making it a perfect choice for colder weather. The combination of gluten-free pasta and mild Italian sausage also makes this dish a good option for those following a gluten-free diet or looking to reduce their gluten intake.
Spinach and Ricotta Tortellini
Spinach and Ricotta Tortellini is a traditional pasta dish from the Emilia-Romagna region of Italy.
The dish has been popular for centuries and is often made during special occasions such as weddings and festivals.
The dish is characterized by its unique shape and flavorful filling that is both creamy and savory.
The tortellini are often served with a tomato or cream-based sauce and are garnished with Parmesan cheese.
Kotopoulo Makaronada (Chicken Pasta)
Kotopoulo Makaronada, meaning chicken pasta, is a classic Greek pasta dish that is perfect for a hearty dinner at home. This recipe combines tender chicken breast with tangy feta cheese, bright lemon, and savory herbs for a boldly flavored meal that is sure to delight your taste buds. The addition of fresh tomatoes and onions makes this dish a well-rounded and nutritious option for any night of the week. Serve with a green salad and crusty bread for a complete Mediterranean-inspired meal.
Nanny’s Spaghetti Sauce
Nanny's Spaghetti Sauce is a classic Italian-inspired sauce that has been passed down through generations of families.
This recipe uses simple ingredients to create a rich and flavorful sauce that is perfect for any pasta dish.
The sauce is versatile and can be used with any type of pasta, making it a staple in any kitchen.
Not only is this recipe delicious, but it also has health benefits due to the use of garlic and tomatoes.
Greek Pasta With Meatballs
Greek Pasta With Meatballs is a Mediterranean-inspired dish that features orzo pasta, lean ground lamb, and tangy feta cheese. This hearty and flavorful meal is perfect for a weeknight dinner or a special occasion. The dish is easy to prepare and can be customised to your preferences by using ground beef or turkey instead of lamb. The flavors blend together perfectly to create a dish that is both satisfying and nutritious. Whether you're trying out the Mediterranean diet or simply looking for a new twist on an old favorite, Greek Pasta With Meatballs is sure to become a family favorite.
Inger’s Spaghetti Sauce
Inger's Spaghetti Sauce is a staple in many households. This hearty sauce is made using basic ingredients like tomatoes, onions, and garlic, and is perfect for serving over spaghetti or other pasta dishes. The sauce has a rich flavor with a hint of spice, making it a delicious and versatile addition to meals. This recipe is a family classic that's been passed down through generations and is sure to satisfy your taste buds.