Spicy chicken rigatoni, also known as Chicken Riggies, is a popular dish in Utica, New York. It is a hearty and flavorful pasta dish that features tender chicken, spicy cherry peppers, and a rich tomato sauce.
This dish is perfect for a cozy weeknight dinner or a casual dinner party with friends. It is best served hot and garnished with freshly grated parmesan cheese and chopped fresh parsley.
Spaghetti Mizithra, or Greek-Style Spaghetti, is a signature dish from the Spaghetti Factory restaurant chain.
The dish consists of spaghetti noodles tossed in a rich, buttery cheese sauce made with a combination of kasseri and romano cheese.
This decadent pasta dish is the ultimate comfort food and is perfect for those cold winter nights when you want something hearty and filling.
Kalamata spaghetti is a Greek-inspired pasta dish bursting with a unique blend of flavors and textures. The star ingredients of this recipe are kalamata olives, feta cheese, and walnuts that are full of nutrients and bold flavors.
This recipe is a perfect combination of salty and tangy and provides a great balance of healthy fats, protein, and fiber. The spaghetti pasta perfectly complements the intense flavor of the sauce that makes it a delightful meal for anyone who likes bold and exciting flavors.
Kalamata spaghetti is a quick recipe that can be made in under 30 minutes, which makes it perfect for busy weeknights or when you're in the mood for some comfort food.
Pastitsio is a traditional Greek dish that is loved by many.
It is a type of pasta bake that is typically made with elbow macaroni, a meat sauce flavored with red wine and oregano, and a creamy topping made from bechamel sauce and cheese.
This recipe for Vasilly's pastitsio is a family favorite that has been passed down for generations.
The dish is named after Vasilly, a family friend who is famous for his delicious pastitsio. It is a bit time-consuming to make, but the end result is well worth it.
Greek Chicken and Artichoke Penne is a classic Mediterranean dish that is perfect for a healthy and satisfying meal. Boneless, skinless chicken breasts are sautéed with artichoke hearts and diced tomatoes in a flavorful sauce made with chicken broth, garlic, oregano, and pepper. The dish is then served over cooked penne pasta and topped with crumbled feta cheese for a delicious and filling meal that is easy to prepare. This recipe is a go-to option for busy weeknights or when you want a quick and healthy meal that everyone in the family can enjoy.
Warm Greek Pasta Salad is a dish that is inspired by the Mediterranean cuisine, which is known for its nutritional value and flavor combinations. This recipe is a combination of cooked whole grain noodles, fresh spinach leaves, kalamata olives, and crumbled feta cheese adding a burst of tangy and savory flavors to the palate. This dish is perfect for lunch or dinner when you are looking for something light and yet fulfilling. The best part? It's free from added MSG, so it's a healthier option. Try it today and you won't be disappointed.
Artichokes and Shells is a simple and delicious pasta dish that is perfect for a quick weekday dinner. The dish features tender artichoke hearts, fresh vegetables, and a blend of herbs and spices that create a flavorful and satisfying meal. This pasta recipe is also vegetarian-friendly, and can be easily adapted to suit a variety of dietary restrictions. Whether you're cooking for a family or just a couple, this recipe is sure to please.
Farfalle With Yogurt and Zucchini is an Italian pasta recipe that uses simple ingredients and showcases a subtle, refreshing flavor. The shape of farfalle pasta adds an elegant touch to the dish, and the shredded zucchini turns it into a healthy and luscious meal. Greek yogurt replaces traditional cream to give it a lighter and healthier twist. This pasta dish is perfect for light lunches with a side salad or for dinner with garlic bread and red wine. It's easy to customize and personalize by adding additional spices like oregano or basil to enhance the flavor.
Pasta is a staple food in Italian cuisine, but this recipe adds a Greek twist with the addition of yogurt and kefalotyri cheese. Perfect for a comforting dinner on a chilly night, this dish is a warm and hearty meal that is sure to satisfy any craving. The combination of caramelized onions and savory herbs elevates the taste of the pasta, making it a delicious and unique addition to your recipe collection.
Fresh Semolina and Egg Pasta is an Italian staple that has been loved for generations. It is versatile and can be paired with a wide variety of sauces, making it a crowd-pleaser. This pasta is made with semolina flour, which gives it a unique texture and nutty flavor. The fresh pasta has a superior taste and texture compared to dried pasta from the store. Once you make it from scratch, it is hard to go back to the store-bought version. Also, this recipe is an excellent choice for anyone interested in making handmade pasta or testing their pasta-making skills.