Recipe Category: Pasta

Moussaka Pasta Toss is a hearty and delicious pasta dish that is perfect for a cold winter night. It's a traditional Greek dish that has been reinvented with the addition of penne rigate. The combination of ground lamb, eggplant, and spices creates a flavor-packed sauce that coats the pasta perfectly. The dish is then finished off with a creamy béchamel sauce and served with fresh parsley and grated parmigiano on top. This pasta dish is a complete meal in itself and is perfect for sharing with family and friends.

Pesto Del Sol is a classic Italian pasta dish that originated in Genoa, in the Northwest of Italy.
The term pesto comes from the Italian word 'pestare,' which means 'to pound or crush.' The dish traditionally consists of a paste made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, which is often served with potatoes, green beans, or linguine pasta.
This recipe adds fresh spinach, walnuts, and black olives to the mix, creating a unique and flavorful version of the classic dish. Pesto Del Sol is a perfect meal option for weekday dinners, weekend lunches, or special occasions with family and friends.

Greek Spinach Pasta Bake is a one-pot meal that is both easy and delicious. It’s a recipe with a perfect combination of fresh spinach, tangy feta cheese, and rustic pasta, which are all simmered together in a creamy alfredo sauce. The lemon juice enhances the flavor of all the ingredients and gives a citrusy twist to the dish. It’s a complete meal package that’s perfect for dinner and appeals to the taste buds of both vegetarians and non-vegetarians alike.

Skordomakarona, also known as Santorini Spaghetti, is a unique twist on classic spaghetti dishes. The dish is traditionally made with fresh tomatoes, garlic, and fragrant herbs, like rosemary, and is seasoned with cinnamon and sugar. The sweetness of the cinnamon and sugar perfectly balances the acidity of the tomatoes, making for a delicious and flavorful meal. Skordomakarona is a staple dish on the Greek island of Santorini, where it is often enjoyed with a glass of red wine and good company. This meal is perfect for those looking for a unique twist on their usual pasta dishes.

Greek Spaghetti with Lamb is a delicious one-pot meal that is inspired by traditional Greek flavors.
This recipe combines tender lamb chops with spaghetti and fresh vegetables coated in a rich and tangy Greek salad dressing.
Topped with crumbled feta cheese, this dish is a perfect combination of flavors and textures, making it a great addition to any dinner table.
It’s an easy recipe that requires just a few simple ingredients and minimal prep time.

Spaghetti with Lemon & Olives is a refreshing and tangy take on traditional pasta dishes. The dish uses common pantry staples and is quick and easy to prepare. The lemon juice and olives add a bright, citrusy taste to the dish. The recipe includes healthy ingredients like pine nuts, parsley, and garlic that complement the flavors of the pasta. This dish is perfect for a quick weeknight dinner or a special occasion. It is a versatile dish that can be served as a main course or a side dish.

The Mediterranean Tortellini Pasta Salad is an easy-to-make recipe that's packed with nutrients and flavor.
This Italian dish is packed with cheese-filled pasta, fresh spinach leaves, cherry tomatoes, black olives, and a tangy vinaigrette dressing, making it a tasty combination of ingredients.
The olive oil and balsamic vinegar dressing give this salad a unique flavor with the perfect blend of sweet and tangy.
This colorful, refreshing dish is perfect for summer gatherings, barbecues, or potlucks, and is sure to be a hit with everyone!

Greek Chicken (Or Not) Pasta is a delicious blend of traditional Greek seasoning, tender chicken, and al dente bow ties pasta, tossed together with a colorful array of veggies.
This healthy and satisfying meal comes together in under 30 minutes and is perfect for busy weeknights.
Even better, you can make this dish in advance for a quick and hearty lunch or a portable option for a picnic or potluck.

Pastitsio is a traditional Cypriot dish that combines tomato-based beef sauce with pasta and a creamy bechamel sauce on top. It's a comfort food that's typically enjoyed with family and friends at Sunday dinners and holidays. The cinnamon in the beef sauce adds a unique flavor that sets it apart from other pasta dishes. Baking the pasta in the oven gives it a golden crust and crispy top that's irresistible. It's a perfect dish to warm you up on a cold night or to feed a crowd at a potluck.

Spinach and ricotta gnocchi is a tasty Italian dish that is similar to traditional potato gnocchi. It is made with a mixture of spinach, ricotta cheese, and flour, then formed into small balls and baked in a tomato sauce. The result is a creamy and flavorful dish that is perfect for a light lunch or dinner. This recipe is easy to make and can be customized to suit your taste preferences. You can add extra herbs, spices, or cheese to the mixture, or try different types of tomato sauce to give the dish a unique twist.