Recipe Category: Pasta

This Greek pasta recipe with avocado sauce is perfect for those who enjoy refreshing and nutritious dishes.
The combination of ripe tomatoes, creamy avocados, and tangy Tabasco sauce makes this recipe a real winner, especially on a hot summer day. The tagliatelle noodles provide the perfect base for the creamy sauce while the grated parmesan and sour cream provide the perfect finishing touches. Overall, this dish is easy to make, delicious, and healthy enough to indulge in without any guilt.

Spaghetti is a classic Italian dish that has become a beloved comfort food for people all around the world. This particular recipe puts a Mediterranean twist on the pasta by combining fresh tomatoes, black olives, garlic, and feta cheese.
The flavors are reminiscent of a Greek salad and work together to create a hearty and satisfying meal that is perfect for an easy weeknight dinner or a casual get-together with friends and family.

Cheesy Butternut Squash Pasta Sauce is a comforting and hearty meal that is perfect for chilly nights or lazy weekends. The smooth and creamy sauce is made with butternut squash, onions, garlic, and a blend of Italian cheeses. This recipe is a great way to sneak in some extra vegetables into your diet while also indulging in a comforting and cozy meal. Serve it over your favorite pasta for a delicious and filling dinner that the whole family will love.

This Chicken and Chard Pasta Mediterranean Style recipe is a must-try for pasta lovers! Chard, also known as Swiss chard, is a leafy green vegetable that has a slightly bitter taste and looks similar to spinach. It's a versatile ingredient that can be used to add flavor, color, and nutrition to a variety of dishes.
In this recipe, we pair chard with chicken, olives, and cherry tomatoes for a Mediterranean-inspired dish that's perfect for a weeknight dinner. The white wine and balsamic vinegar add tanginess to the dish, while the breadcrumbs and parmesan cheese create a crispy crust on top.
Overall, this Chicken and Chard Pasta Mediterranean Style recipe is healthy, flavorful, and easy to make. It's also versatile enough to be customized to your own taste preferences by swapping the chicken for beef or tofu, or adding extra vegetables like bell peppers or zucchini.

Brewmaster's Spaetzle is a hearty, filling dish that is traditionally served as a side to meat dishes such as pork or beef roasts. This dish originates from southern Germany, where it is a staple in many households. Spaetzle is a versatile noodle that can be flavored with a variety of herbs and spices to suit individual tastes and preferences - making it a popular choice among home cooks. The addition of beer to the batter gives this dish a unique flavor that pairs perfectly with roasted meats or sautéed veggies. Brewmaster's Spaetzle is quick and easy to prepare, making it an ideal weeknight dinner option for busy families.

Spinach and Green Pea Pasta is a light and fresh pasta dish made with seasonal ingredients that are bursting with flavor and nutrition. The spinach provides a boost of vitamins and minerals, while the peas add protein and fiber. The lemon and dill sauce gives a zesty and herbaceous flavor to the dish, making it a refreshing and light meal. The crumbled feta cheese provides a salty and creamy balance, elevating the overall experience. This recipe is perfect for a spring or summer lunch or dinner and can be enjoyed hot or cold.

Greek Pasta With Parsley, Lemon, and Feta is a delicious Mediterranean-inspired pasta dish. The combination of flavorful ingredients creates a savory and tangy meal that is bound to satisfy your taste buds. Every bite of this dish is filled with Mediterranean flavors that will have you dreaming of the beautiful Greek islands. The creamy feta cheese and lemon juice and zest add a tangy and refreshing twist to the pasta, while the minced parsley and oregano bring in the aromatic and earthy flavors. It's a simple dish that can be prepared quickly and comes together in just a few easy steps.

This Greek Spaghetti Casserole recipe is a satisfying comfort food that is great for a weeknight meal when you are busy and want to get a healthy and delicious meal on the table. The combination of tomatoes, mushrooms, black olives, and cheese is delicious and wholesome. The Greek-inspired flavors come together perfectly in this hearty and filling dish which everyone in the family will enjoy. This recipe is also great for leftovers, and as it makes a lot of servings, you will have enough for lunch or dinner the next day.

This Spinach-feta Penne With Pine Nuts recipe is a tasty and simple pasta dish that is perfect for busy weeknights. The combination of salty feta, nutty pine nuts, and fresh spinach makes this dish both flavorful and nutritious. This dish can be easily made vegetarian-friendly by using a vegetarian-friendly parmesan cheese instead of a cheese that is made with animal rennet. Serve this dish as a main course or side dish for a family dinner, or enjoy it as leftovers for lunch the next day.

Feta Cheese Flavored Orzo is a pasta dish that is simple and easy to prepare.
It is a great side dish for grilled meats, fish, or vegetables.
This recipe combines the flavors of feta cheese, olives, parsley, chives, and olive oil to create a delicious and healthy meal.
Feta Cheese Flavored Orzo can be served hot or cold and is perfect for a quick and easy lunch or dinner.