Baked Greek Spaghetti is a twist on the classic spaghetti and meat sauce dish.
This recipe is vegetarian-friendly and includes a creamy mushroom sauce with sautéed onions, bell pepper, and black olives, which are layered with spaghetti noodles and smothered with melted cheddar cheese.
This dish is perfect for a cozy dinner at home, or as a potluck option for a group gathering.
It is an easy recipe to follow and can be made ahead of time for convenience.
If you're looking for a quick and easy pasta dish, look no further than Greek Brown Buttered Egg Noodles With Feta. The combination of nutty brown butter and tangy feta cheese is sure to satisfy your cravings. This dish is perfect for a weeknight dinner when you don't have a lot of time but still want something delicious. Egg noodles are a great alternative to traditional pasta and absorb flavors well, making them perfect for this recipe. This dish is also vegetarian-friendly, perfect for those looking for meat-free options.
This Greek Macaroni and Cheese, Makaronia Pastit was inspired by the Greek bake Makaronia Tou Fournou. It's a delicious and comforting dish that's packed with flavor. The creaminess of the cheese and the spinach make for a great combination. This recipe is simple, easy to make, and perfect for a quick meal. It's a great dish to serve at dinner parties or potlucks because it's always a crowd-pleaser. This mac and cheese is perfect for anyone who loves comfort food and wants to try something a little more exotic than the usual American mac and cheese.
This Delicious and Easy Turkey and Veggie Spaghetti is a quick and easy recipe that can be made any night of the week. The ground turkey is a leaner protein option than traditional beef, and the veggies add extra fiber and nutrients to the dish. The spaghetti noodles provide the carbohydrate component of the meal, and the pre-made pasta sauce makes this dish even easier to throw together. The cinnamon adds a unique touch, giving the sauce a slightly sweet and savory flavor. This recipe is also great for meal prep or leftovers, as it reheats well for a quick lunch or dinner on-the-go.
Puttanesca is an Italian pasta sauce that originated in Naples. The name 'Puttanesca' comes from the Italian word 'puttana', which roughly translates to 'prostitute'. According to legend, the spicy and flavorful sauce was a favorite of the ladies of the night, who would whip up a pot of the sauce in between clients. Today, the sauce is loved by many for its bold, spicy flavor and simplicity of preparation. It is a staple in many Italian households, and can be served with any type of pasta, although spaghetti is the most traditional.
Ma Hunsicker's Spaghetti Sauce is a classic recipe that has been passed down through generations. It is a hearty and flavorful sauce that is perfect for topping spaghetti or any other pasta. The combination of ground beef, vegetables, and tomato products make for a filling and satisfying meal. This recipe is easy to customize and can be adjusted to individual tastes. Whether you are cooking for a large family or just for yourself, Ma Hunsicker's Spaghetti Sauce is sure to satisfy.
Garden Pasta Primavera is a fresh and flavorful dish that highlights the bountiful vegetables of spring and summer. It's a simple and healthy meal that can be enjoyed any time of the day, whether it's for lunch or dinner. The dish is elevated with a splash of white wine and tangy feta cheese, providing a balance of flavors that is sure to satisfy any palate. This recipe is perfect for those who are looking for a quick and easy meal that is both delicious and nutritious.
No-cook spaghetti sauce is a popular dish for people who don't have a lot of time to spend in the kitchen but still want to enjoy a healthy and delicious meal.
The sauce is made from fresh chopped tomatoes, minced garlic, chopped red bell pepper, and torn basil leaves.
It is mixed with olive oil, salt, and black pepper and allowed to sit at room temperature for about an hour before serving.
This no-cook method helps the sauce retain more of the fresh flavors and nutrients found in the ingredients.
The sauce is best served over your choice of dry pasta for a quick and easy weeknight dinner.
Greek Pasta with Chickpeas and Garlic Lemon Sauce (Makaronia Me) is a traditional Greek dish that is filling, nutritious, and easy to make.
This pasta dish features tender macaroni noodles coated in a flavorful garlic lemon sauce, mixed with protein-rich chickpeas and nutrient-dense spinach.
The dish is finished with a touch of cayenne for a hint of spice and aroma.
This meal can be enjoyed as a hearty lunch or dinner option. It's perfect for people who want to eat something filling and nutrient-rich without spending too much time in the kitchen.
This recipe for Pasta with Shrimp is a flavorful and healthy meal offering a light, delicious and satisfying meal. The juicy tomatoes and capers provide tartness to the dish, while adding freshness from the herbs. The feta cheese provides the subtle creamy flavor which marries all the flavors together. This recipe yields 3 servings and is perfect for a healthy weekday dinner solution. The light, low fat and low calorie meal is also Weight Watcher-approved.