Recipe Category: Pasta

Mostaccioli for Basilica is a traditional Italian cookie that has been enjoyed for centuries. It's believed to have originated in the city of Naples, where it was baked and served to the friars of the Basilica di Santa Maria degli Angeli. These cookies were considered a special treat and were often served during religious holidays and special occasions. Today, Mostaccioli for Basilica is still a beloved dessert in Italy and around the world. Its rich chocolatey flavor, combined with the warm spices of cinnamon and clove, make it a decadent dessert that is perfect for sharing with family and friends.

Chef John's Sunday Pasta Sauce is a go-to recipe for many Italian households. It's a recipe that's been passed down from generation to generation, with slight variations in each family's version. Some use sweet Italian sausage instead of chicken or pork, while others add sugar to cut the acidity of the crushed tomatoes.
Once the sauce is done, it's versatile, and you can use it to make an array of dishes. Add meatballs to the simmering sauce, serve it with a side of spaghetti, or use it as a topping for homemade pizza. It's packed with flavor and perfect for a lazy Sunday afternoon spent cooking and indulging in delicious pasta dishes.

Easy Greco Chicken and Pasta is a simple dish that is perfect for a weeknight dinner. This recipe combines succulent chicken breasts with a creamy tomato sauce and pairs them with spaghetti, vermicelli, or angel hair pasta. The Mediterranean-inspired flavors of garlic, Italian seasoning, and cinnamon make this dish a unique twist on the classic chicken and pasta combination. The melted mozzarella cheese adds richness and gives this dish a comforting feel that is sure to satisfy.

Tapenade Pasta is a fusion dish that combines the traditional flavors of Italian pasta with the exotic taste of tapenade, a Mediterranean spread made from olives, capers, and anchovies.
This recipe is versatile and can be adapted to suit different dietary preferences, such as vegetarian or gluten-free.
The tapenade sauce adds a unique and bold flavor to the pasta, making it a delicious and satisfying meal for any occasion.

Jalapeno Rosemary Alfredo is a spicy and creamy pasta dish that is perfect for a cozy night at home or a dinner party with friends.
The dish is made with a simple combination of heavy cream, Parmesan cheese and dried rosemary infused with the heat of jalapeno pepper.
It takes only 20 minutes to prepare, making it a quick and easy dinner option during busy weeknights.

Greek Shrimp Mac and Cheese is an exciting twist to the traditional mac and cheese dish. This recipe adds a subtle Mediterranean twist, with Greek yogurt, oregano, and feta cheese. The shrimps bring a delicate taste that blends perfectly with the saucy, creamy, and cheesy macaroni. The recipe is easy to make and perfect for a weekend meal or a busy weeknight dinner. It's comfort food that the whole family will enjoy.

Paragemista Makaronia (Stuffed Rigatoni) is a traditional Greek dish that is typically served on special occasions. The dish consists of rigatoni pasta stuffed with a mixture of cheeses and nuts, which is then baked in a tomato-based sauce. The dish is hearty and filling, making it a perfect comfort food for colder months. The combination of cheeses gives the dish a rich, tangy flavor that is sure to please any palate.

Citrus Bow Tie Pasta(Greek) is a refreshingly light dish that's perfect for a summer day. It's a Greek-inspired pasta dish that features ripe avocado, feta cheese, and a citrus dressing.
The dish is perfect for those who are health-conscious because of its high nutritional value. Citrus Bow Tie Pasta(Greek) is also easy to make and can be prepared within 30 minutes. It's a great option for those who are looking for a delicious meal that's quick and easy to prepare.

Hilopites with Browned Butter is a traditional Greek dish made with homemade pasta and a simple browned butter sauce. This dish is popular in Greece and is often served as a simple comfort food for families. The pasta used in this dish, hilopites, is a type of Greek egg noodle that is often used in soups and stews. It has a slightly chewy texture and is versatile enough to be used in a variety of dishes. This recipe combines the delicate flavor of the hilopites with the nutty flavor of browned butter and salty kefalotyri cheese. The result is a rich and decadent dish that is perfect for a simple weeknight dinner.

Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini is a delicious and healthy pasta dish that can be enjoyed any day of the week. The combination of canned and fresh tomatoes, zucchini, and black olives creates a harmonious flavor that will leave you wanting more. It is perfect for a quick weeknight dinner or a cozy weekend meal. The sauce can be made ahead of time, making this recipe a great option for meal prep. Garnished with fresh parsley and grated parmesan cheese, this dish will be sure to impress your family and friends.