Recipe Category: Pasta

Greek Orzo and Broccoli is a delicious and healthy recipe that is perfect for those looking for a quick and easy meal that is packed with nutrients. The dish features orzo pasta, a type of short cut pasta that is similar in shape to rice, and fresh broccoli, which provides a range of vitamins and minerals. The dish is flavored with Greek olives, feta cheese, and slivered almonds/pine nuts, and is tossed with garlic and olive oil for a zesty flavor. This dish can be served as a main meal or side dish and is perfect for those looking for a quick and healthy meal option.

Athena's Lemon Greek Penne Pasta is a tangy and creamy pasta dish with a Greek twist.
The sauce is made with heavy cream, butter, parmesan cheese, freshly squeezed lemon juice, lemon zest, black pepper, and salt, creating a deliciously tangy and creamy combination of flavors.
The dish gets its name from the Greek inspiration, with many Greek flavors like lemon, parsley, and feta cheese.
The recipe is quick and easy to make, taking less than 30 minutes from start to finish.
It's perfect for a quick weeknight dinner or for entertaining guests.

Richard and Suzanne's Famous Spaghetti Sauce is a classic recipe that has been passed down through generations. The sauce is packed full of fresh vegetables and herbs, making it a flavorful and hearty addition to any pasta dish. The green bell pepper and green onions give the sauce a unique flavor, while the bay leaf, basil, salt, black pepper, and garlic help to round out and balance the flavors. Whether you're making a big batch for a large family dinner or just whipping up a quick meal for yourself, Richard and Suzanne's Famous Spaghetti Sauce is sure to satisfy.

Roasted Sweet Potato and Feta Ravioli is a unique pasta dish that blends the flavors of roasted sweet potatoes, tangy feta cheese, and fragrant onions into a delicious and savory filling. The filling is then wrapped in wonton skins and boiled until tender, creating a rich and satisfying meal. These raviolis are perfect for any occasion and can be served as a main course with a side salad or as an appetizer for a dinner party or special event. Whether you are a fan of traditional pasta dishes or are looking for something new and exciting to try, Roasted Sweet Potato and Feta Ravioli is sure to delight your taste buds and satisfy your cravings.

Grandma Maggio's Spaghetti Sauce is a family recipe that has been passed down for generations.
Inspired by the hearty flavors of Italian cuisine, this recipe is made with fresh mushrooms, garlic, and basil, which give it a rich and earthy aroma.
The wine provides depth of flavor, while the canned tomatoes and tomato paste make the sauce thick and comforting.
Ideal for a cold winter evening, Grandma Maggio's Spaghetti Sauce brings the warmth and comfort of a family recipe to any kitchen.

Amazing Simple Greek Pasta Voutirou is a classic Greek pasta dish that is easy to make and full of flavor. This recipe features a simple garlic butter sauce that is tossed with pasta, then topped with grated mizithra cheese. The result is a creamy, tangy dish that is both comforting and satisfying. This dish is perfect for a quick weeknight dinner, and can be made with just a few simple ingredients that can be found in most kitchens. Give it a try tonight and see for yourself why this dish is a staple of Greek cuisine!

This amazing sun-dried tomato cream sauce recipe is a great alternative to traditional tomato sauce for pasta.
With a combination of heavy cream and cheese, this creamy and flavorful sauce is a crowd-pleaser.
The addition of sun-dried tomatoes adds a unique flavor and a great source of vitamins and minerals to the dish.
This recipe is perfect for a cozy dinner at home with your loved ones or a potluck party with friends.
Serve it over your favorite pasta and enjoy the burst of flavor in every bite.

Greek Florentine Fettuccine is a hearty pasta dish that combines the flavors of Greece and Italy. The tomato-based sauce is infused with Mediterranean flavors such as oregano, basil, and olives. The inclusion of spinach adds color, texture and nutritional value to the dish. The lemon juice adds a subtle tang that brightens the flavors of the dish. Overall, this is an easy and delicious recipe that is perfect for a weeknight dinner or for entertaining guests.

Mushroom Bolognese is a plant-based version of the classic Italian pasta sauce. This recipe replaces ground meat with chopped portobello mushrooms, which adds earthy flavors and savory richness to the dish. The white wine, beef broth, and tomato paste create a well-rounded flavor profile, complemented by the subtle sweetness of carrots and onions. The enoki mushrooms provide a crunchy contrast, while the heavy cream gives the sauce a velvety texture. This recipe is perfect for those who love pasta and want to incorporate more veggies into their meals.

Big Daddy's Lemon Pepper Orzo is an easy and delicious pasta dish bursting with brightness, creaminess, and comforting flavors.
This dish is versatile and perfect as a stand-alone dinner or as a side dish accompanying roasted or grilled chicken, steak, or seafood.
The lemon juice combined with Parmesan, cream cheese or mascarpone, and butter creates a creamy, tangy sauce that complements the slightly sweet flavor of the orzo pasta.
This dish is perfect for a busy weeknight meal or a family get-together with its easy preparation and simple ingredients.