Recipe Category: Pasta

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Recipe

Greek-Italian Pasta Dish

This Greek-Italian pasta dish combines traditional Greek and Italian flavors to create a unique and satisfying meal.
The use of sun-dried tomatoes adds a slight sweet and tangy flavor to the dish, while feta cheese adds a creamy and salty taste. The mushrooms provide a meaty texture and also serve as a good source of protein. The dish can be served as a main course or as a side dish alongside a protein such as grilled chicken or fish. This recipe serves four people.

Recipe

Linguine With Fresh Tomatoes, Olives, and Feta Cheese

This Linguine With Fresh Tomatoes, Olives, and Feta Cheese recipe is a perfect summer recipe that combines the bold flavors of fresh tomatoes, salty olives, and creamy feta cheese.
This pasta recipe is quick and easy to make, and perfect for a busy weeknight dinner or a lazy weekend lunch.
Linguine is a whole grain pasta that is much healthier than traditional white pasta, as it is higher in fiber and lower in calories.
The addition of fresh tomatoes and olives provides a burst of refreshing flavor, while the feta cheese adds a creamy goodness to the dish.
Overall, this Linguine With Fresh Tomatoes, Olives, and Feta Cheese recipe is a healthy and delicious way to enjoy the flavors of summer.

Recipe

Fettuccine With Parsley Butter in Pressure Cooker

Fettuccine With Parsley Butter in Pressure Cooker is a quick and easy way to make delicious pasta in just 7 minutes. This recipe uses a pressure cooker to cook the pasta, which allows it to be cooked faster while retaining its delicious flavor. The parsley butter adds a delicious taste to the pasta, and the fontinella cheese adds a cheesy quality that is perfect for pasta dishes. This is a great recipe to try out if you are looking for a quick and easy pasta dish that is perfect for busy weeknights or lazy weekends.

Recipe

Mom’s Spaghetti Sauce

Mom's Spaghetti Sauce is an authentic Italian-style sauce that has been enjoyed by families for generations. This hearty sauce is perfect for topping your favorite pasta dishes. Made with simple, affordable ingredients such as ground beef, onions, tomato juice, and tomato sauce, this recipe is easy to make and is perfect for busy weeknights. While the long cooking time may not be ideal for everyone, this recipe is well worth the effort. The end result is a rich, meaty sauce that is sure to impress your family and friends.

Recipe

Jackie’s Vodka Sauce

Jackie's Vodka Sauce is a classic pasta sauce that has been popular in Italian-American cuisine for decades.
This sauce is simple and easy to make with the use of canned tomatoes, onion, garlic, herbs, and a splash of vodka.
The vodka, although optional, adds a unique flavor profile and takes the sauce to another level.
The heavy cream is a finishing touch that gives it a velvety texture and makes it feel indulgent and satisfying right from the first bite.
This is a versatile sauce that can be used with any type of pasta, from spaghetti to penne and even gnocchi.

Recipe

Butter and Cheese Noodles(Makaronia)

Butter and Cheese Noodles, also known as Makaronia, is a classic comfort food that has been a favorite among both kids and adults around the world for years. This creamy pasta recipe uses simple ingredients to create a mouth-watering result that is sure to satisfy even the pickiest eaters. With a perfect balance between the cheese and the noodles, this dish provides a warm and comforting feel that is almost therapeutic. Whether you are looking for a quick dinner idea or a comfort food to soothe your soul, Butter and Cheese Noodles are a great choice!

Recipe

Brown Butter Spaghetti With Greek (Mizithra) Cheese

Brown Butter Spaghetti With Greek (Mizithra) Cheese is a classic dish that originated in the United States. It is known for its rich, nutty flavor, which comes from the combination of brown butter and mizithra cheese. This dish is quick and easy to prepare, making it a great option for busy weeknights. The spaghetti is cooked to al dente, then tossed with the butter and cheese mixture. It's a simple but satisfying meal that the whole family will love.

Recipe

Mozzarella-And-Olive Orzo

Mozzarella-And-Olive Orzo is a quick and easy Italian dish that can be enjoyed as a side dish or main course.
This dish combines the flavors of mozzarella, olives and basil in one creamy dish, making it a unique blend of savory flavors.
It is a great option for busy weeknights or when you want to impress guests with a flavorful dish that doesn’t require too much time in the kitchen.
This dish is also an excellent way to use up leftover cheese and vegetables from your fridge.
It is hearty, filling and great for meal planning.

Recipe

Warm Belly Orzo

Warm Belly Orzo is a simple yet satisfying pasta dish that is easy to prepare and perfect for a cozy evening at home. Made with orzo pasta cooked in chicken or vegetable broth, this dish is both satisfying and comforting. The addition of butter/margarine adds a rich, creamy texture to the dish, while carrots add a touch of color and nutrition. This dish is perfect for a quick and easy dinner, or as a side dish to complement your favorite entrée.

Recipe

Grecian Inspired Orzo and Veggies

Inspired by the flavors of Greece, this orzo and veggies dish is a simple, yet delicious, recipe that can be made on any weeknight.
It is a great way to incorporate more vegetables into your diet and can be served hot or cold, making it a great option for meal prep lunches. The dish is typically made with feta cheese, which adds a salty, tangy flavor to the overall taste.
The use of all-purpose Greek seasoning adds warmth and flavor to the dish without being too overwhelming.
The combination of textures and flavors make this dish a well-rounded and satisfying meal.