Recipe Category: Pasta

Puttanesca or Kalamata Kwik Sauce is a classic Italian pasta sauce that originated in Naples. The dish is named after the city's working-class streetwalkers, who used to prepare this spicy and tangy sauce to attract customers to their doorways. The sauce became popular in the mid-20th century, as it is both quick to prepare and deeply flavorful. This version of the recipe is made with Kalamata olives, which gives it a Greek twist and makes it healthier than the traditional version. This sauce pairs well with any kind of pasta, but it also works great as a warm dipping sauce for bread.

Radiatore Provencal is a fresh and flavorful pasta dish that originated in the South of France. This hearty dish can be prepared in under 30 minutes and is perfect for a weeknight dinner. The combination of tangy tomatoes, earthy eggplant, and crunchy bell peppers makes this dish a one-pot wonder that the whole family will love. The dish gets its name from the unusual shape of its pasta - radiatore or penne - which resembles radiator fins or radiatore in Italian.

Maria's Tomato-Basil Spaghetti Sauce is a classic Italian recipe that has been passed down through generations. This sauce is bursting with fresh, bold flavors and pairs perfectly with your favorite pasta. Made with ripe Roma tomatoes, fresh basil, garlic, and Parmesan cheese, this sauce is a healthier and tastier alternative to store-bought sauces. With its health benefits and simple ingredients, Maria's Tomato-Basil Spaghetti Sauce is a recipe that everyone should have in their back pocket for a quick and delicious dinner option.

If you're a fan of fresh, healthy ingredients and bold flavors, this recipe for Royal Pasta Primavera Provencale is perfect for you. The dish is a vegetable-packed twist on traditional pasta, showcasing eggplant, yellow onion, bell peppers, garlic, and stewed tomatoes. Plus, the name alone makes it feel indulgent and royal. This pasta dish is hearty enough to stand on its own as a complete meal, but it also pairs well with a side salad or garlic bread.

This romantic pasta dish is perfect for a cozy dinner for two.
The tender pasta coated with creamy mushroom and nutty parmesan sauce has the perfect balance of flavors and textures.
The meaty texture of the mushrooms adds depth, while the walnuts add crunch and nuttiness.
This dish is ready in under 30 minutes and requires minimal preparation, making it ideal for a busy weeknight or lazy weekend lunch.
Pair it with a glass of red wine and enjoy a romantic dinner at home with your loved one.

Inspired by the cuisine of the Mediterranean, Penne Nicoise is a delicious pasta dish that incorporates fresh vegetables and bold flavors. This recipe features tender green beans, hearty potatoes, and chewy penne pasta, all tossed in a savory sauce made with fresh tomatoes and kalamata olives. The resulting dish is both satisfying and flavorful, offering a unique twist on classic pasta dishes. Serve it as a main course for dinner or pack it for a lunchtime meal.

This Corn and Tomato French Pasta is a delightful recipe that combines traditional French flavors with fresh and healthy ingredients. The dish is easy to make and is perfect for a quick lunch or dinner. The pasta is simmered in a creamy sauce made with sautéed garlic, lemon juice, corn, tomato, brie cheese and spices. The sauce pairs well with the bow tie pasta to create a tasty and satisfying dish. This recipe is versatile and can be served hot or cold, and it can be prepared in advance and reheated when needed. The Corn and Tomato French Pasta is a perfect meal for both vegetarians and non-vegetarians who love French cuisine.

This Greek-inspired Mushroom Rissoni is a hearty and satisfying dinner option that brings to mind the flavors of the Mediterranean. Using fresh mushrooms and canned tomatoes along with orzo, this dish is a perfect balance of healthy and indulgent. The addition of feta cheese gives the dish a salty tang that complements the tomato and mushroom flavors perfectly. Serve this dish with a side of garlic bread and a crisp green salad for a complete meal that everyone will enjoy.

Toasted Orzo With Parsley is a simple, yet flavorful side dish that can be served with a variety of meals.
Orzo pasta is first toasted in olive oil to give it a nutty flavor, then cooked in chicken broth until tender and mixed with parsley for added freshness and color.
This delicious and versatile dish can be served hot or cold, making it perfect for summer picnics or as a quick and easy weeknight dinner option.

Basil Butter Orzo is a mouth-watering pasta dish that is perfect for summer. It combines orzo pasta, sautéed bell peppers, cherry tomatoes, feta cheese, and capers, all tossed together in a rich basil-infused butter sauce. The dish is easy to make and takes only 30 minutes to prepare. It is perfect for lunch, dinner, or as a side dish to grilled chicken or fish. The pasta is perfect for people who love a creamy texture and a tangy taste. It's a must-try recipe for all pasta lovers!