Recipe Category: Pasta

Home » Pasta » Page 240
Recipe

Fettucini With French Onion Soup Sauce

The Fettucini With French Onion Soup Sauce is a fantastic and easy pasta recipe that is sure to please everyone with its creamy texture and rich flavors. Without any hassle, you can have a delicious meal on your table that tastes like it took hours to prepare. The dish draws inspiration from the classic French Onion Soup flavor and combines it with creamy fettuccine to bring you a delicious and hearty pasta dish that is sure to become one of your favorites.

Recipe

Tuna Mac and Cheese With French Fried Onions

Tuna mac and cheese is a spin on the classic macaroni and cheese recipe, adding tuna for an extra protein boost and French-fried onions for a crispy topping. This version also includes vegetables like peas and mushrooms to help balance out the meal. It's a simple and satisfying option for an easy weeknight dinner or a potluck gathering with friends and family.

Recipe

Two Cheese Fettuccini

This Two Cheese Fettuccini recipe is perfect for a quick and easy dinner. The combination of mozzarella and Swiss cheeses makes for a rich, creamy sauce that will satisfy your taste buds. It's a great way to use up leftover cheese that you may already have in the fridge. Although it's not the healthiest meal, it's a great comfort food and easy to prepare on a busy weeknight.

Recipe

Black Truffled Fettuccini Alfredo

Black Truffled Fettuccini Alfredo is a decadent pasta dish that is perfect for special occasions. This dish features black truffles, a luxurious and highly prized delicacy, paired with creamy sauce and al dente fettuccine pasta. The dish originated in Italy, where it is a classic recipe that has been enjoyed for centuries.
Today, this dish has become a popular choice among those who are looking for a fancy and indulgent pasta dish. It is perfect for dinner parties, romantic dinners, or any other special occasion where you want to impress your guests with a delicious and sophisticated pasta dish.

Recipe

Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto

Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto is a traditional Italian dish that incorporates homemade pasta and a unique filling of cheese and egg yolks. The pasta dough is rolled thin and filled with a ricotta cheese mixture along with a bright yellow egg yolk. The ravioli is cooked until it is al dente, and then served with a flavorful cilantro pesto sauce. The dish is both visually appealing and delicious, with its bright colors and tangy flavors. Be sure to use fresh, quality ingredients for the best possible flavor and result.

Recipe

Hearty Spaghetti Carbonara

Spaghetti carbonara is a classic Italian dish that has become a popular comfort food around the world.
It is a dish that is hearty, rich, and full of flavor, and can be prepared in under 30 minutes.
The dish is made with spaghetti, bacon, eggs and cheese, and is traditionally served with freshly ground black pepper.
It is a great mid-week meal that can be made using only a few ingredients that you probably already have on hand.

Recipe

Seafood Medley Pasta

Who doesn't love a good pasta dish? This Seafood Medley Pasta recipe is perfect for seafood lovers and pasta aficionados alike. It's creamy, loaded with shrimp, scallops, and smoked salmon, and tossed with fresh basil, tomatoes, and linguine. This recipe is perfect for a hearty dinner on a cold night or an easy meal after a long day at work. It's easy to make, flavorful, and sure to impress!

Recipe

Old School Pasta Dough – Homemade

Pasta is a staple food in Italian cuisine, with hundreds of different varieties available throughout the country. Homemade pasta is a true labor of love, requiring skill and patience to make by hand. Old School Pasta Dough is a classic recipe that has been passed down through generations of Italian cooks. This recipe uses just a few simple ingredients to create a versatile dough that can be rolled out into a variety of pasta shapes, perfect for any occasion. Whether you are making spaghetti, fettuccine, or ravioli, this recipe is sure to impress.

Recipe

Mccall’s Cooking School Turkey Tetrazzini

Mccall's Cooking School Turkey Tetrazzini is a classic American casserole that was originally created in the early 1900s. It is believed to have been named after Italian opera singer Luisa Tetrazzini, who lived in San Francisco and was a popular performer in the early 1900s. Today, this dish is still a favorite among families and is often served during the holiday season. It's a great way to use up leftover turkey or chicken, and can be made ahead of time and reheated for a quick and easy meal.

Recipe

Creamy Saffron Pasta With Spinach and Mussels

Creamy Saffron Pasta With Spinach and Mussels is a delicious pasta dish with a unique combination of flavors. This recipe is an excellent way to enjoy the benefits of seafood and greens in one meal. The mussels' sweetness partner excellently with the dish's creaminess and spices, making it a go-to recipe for seafood lovers. The dish is perfect for dinner parties or any time you want to treat yourself to an indulgent meal. The whole dish should take about 45-50 minutes to prepare and yields about 6 servings.