Capellini Amatriciana is a popular pasta dish from the town of Amatrice, Italy. The dish is made with a tomato-based sauce that is flavored with onions, garlic, red pepper flakes, and Canadian bacon. The pasta is typically made with capellini or spaghettini. The dish has a rich history and is often associated with the cultural traditions of Italy. It is a delicious and flavorful dish that is perfect for pasta lovers and those who enjoy the flavors of Italian cuisine.
Lasagna is a classic Italian dish that has been enjoyed by families for generations. It typically consists of layers of pasta, cheese, tomato sauce, and meat, although there are many variations of the dish. This recipe for Simply Traditional Lasagna is a delicious and easy-to-follow version that is sure to become a family favorite. The combination of beef, sausage, and olives gives the dish a unique flavor and texture that is both hearty and satisfying. Whether you're hosting a big family dinner or looking for a crowd-pleasing potluck dish, this recipe is sure to impress.
Pasta With Bread Crumbs - La Pasta Con Le Briciole Di Pane is a classic Italian dish that is popular throughout the country. In Italy, the dish is often served as a simple main course or as a side dish to a larger meal. The dish is made using just a few simple ingredients, including spaghetti pasta, olive oil, garlic, breadcrumbs, and grated parmesan cheese. This dish can be made quickly and easily, making it a great go-to meal for busy weeknights. The breadcrumbs used to prepare this dish give it a unique texture and flavor, while the parmesan cheese adds a delicious salty kick.
Lasagna is a traditional Italian dish that has made its way into the hearts of food enthusiasts worldwide. Its hearty, comforting taste is what makes it a popular dish in households and restaurants. Lisa's Lasagna is a twist on the classic recipe, using lean beef to make it slightly healthier without compromising taste. The combination of ground beef, tomato sauce, ricotta cheese, and mozzarella elevate the taste and texture of this dish, making it a must-try. One bite of this dish, and you'll have found yourself a new favorite recipe.
Potato Gnocchi with Gorgonzola is a classic Italian dish that is typically served as a first course or a main course. It is a simple and elegant recipe that is easy to make at home with just a few ingredients. The gnocchi are made with mashed potatoes and flour, then cooked in boiling water until they float to the surface. The gorgonzola sauce is made by melting gorgonzola cheese in butter, then adding cream and freshly grated parmigiano-reggiano cheese. The sauce is then poured over the cooked gnocchi, creating a rich and creamy dish that is sure to satisfy any appetite. This dish is perfect for a dinner party or a cozy night in, as it is easy to make and impresses guests with its elegant presentation.
Spaghetti with Olives and Tomato, or Spaghetti Alla Puttanesca, is an Italian recipe that originated in Naples.
The dish is a classic combination of sweet and sour flavor with the briny taste of olives.
The sauce is easy and quick to make, perfect for a weeknight dinner, and uses basic pantry ingredients.
Capers and black olives give the sauce its salty and tangy flavor, while anchovy paste provides a depth of flavor to the dish.
The dish is good for those who live a busy life but crave something filling and satisfying.
Fettuccine with shallots is a classic Italian pasta dish that is known for its rich, creamy sauce and tender pasta.
Shallots give the dish a unique flavor and texture, while the half-and-half adds creaminess and richness.
Spaghetti With Four Kinds of Cheese is a classic Italian pasta dish that is popular around the world.
The dish is simple to make and consists of spaghetti tossed in melted butter and four different types of cheese.
The cheese used in the recipe is freshly grated parmesan, fontina, provolone, and swiss cheese.
The pasta is cooked and then tossed thoroughly with the cheese mixture to obtain an even distribution of cheese in every bite.
The dish is perfect for cheese lovers and can be enjoyed as a main course or a side dish.
East Side Mario's is a popular Italian restaurant chain in North America known for its delicious pasta dishes. One of its most popular dishes is the Oven-Roasted Tomato Linguine. This copycat recipe captures the essence of the original dish with its rich and creamy alfredo sauce. The pasta is tossed with sun-dried tomato pesto and oven-roasted tomatoes, making it a perfect combination of flavors. The dish is completed with slices of golden-brown chicken breast, adding that extra element of protein. This pasta dish is perfect for a weeknight dinner or a special occasion.
Fettuccine Alfredo is a classic Italian-American dish, with origins tracing back to Italy in the early 20th century. The Alfredo sauce is traditionally made with butter, cream, and parmesan cheese, but variations of the dish can include garlic, pancetta, or other seasonings. The recipe has become a popular comfort food in the United States, often served at family gatherings or in Italian restaurants. Linda's version of this dish is easy to make and provides a restaurant-quality meal at home.