Recipe Category: Passover

Haroseth is a traditional food that is served at Passover Seder supper during the spring Jewish holiday. It represents the sweet and mortar paste used by the Jewish slaves in Ancient Egypt. Haroseth can be made with different fruits, nuts, and spices depending on the region where it is made. Pistacho and Dried Fruit Haroseth version is inspired by Middle Eastern ingredients such as pistachios, dates, and pomegranate. It is a tasty and symbolic food that can be enjoyed as part of the Passover feast with unleavened bread.

Matzo Apple Kugel is a traditional Jewish dessert prepared generally on Passover to replace the bread. The recipe is easy to make, delicious, and can be customized according to your liking. It is prepared with soaked and press matzo cracker or matzo farfel, eggs, white sugar, and chopped apples and is spiced up with cinnamon, lemon juice, salt, and dried cranberries or raisins. The dish is prepared by mixing all the ingredients and baking the mixture in the oven to obtain a soft and buttery pudding with a crispy golden crust.

The Mixed Vegetable Kugel is a traditional Jewish dish that is often served during Passover. It is a hearty and flavorful dish that is perfect for feeding a crowd. This kugel includes a variety of vegetables such as onions, celery, bell peppers, and shredded carrots, which offers a range of textures and flavors. The addition of slices of potatoes on top of the kugel provides a crispy and golden brown top that contrasts nicely with the soft and savory vegetable filling. The kugel is a satisfying dish that can be enjoyed as a main or side dish, and it's perfect for those who follow a vegetarian or gluten-free diet.

Charoset is a traditional dish served during the Jewish holiday of Passover. It symbolizes the mortar used by Jewish slaves in ancient Egypt, and is usually made with chopped apples, nuts, and wine. This Reduced-Allergen Charoset recipe offers a fruity and nutty twist on the traditional dish, using mangoes and pistachios instead. It is perfect for those with allergies to nuts or dairy, or for anyone looking to try something new during the holiday.

Mushroom Matzo Kugel is a classic recipe that is commonly served during Passover. It is a delectable variation of the classic kugel recipe, with savory flavors from the mushrooms and onions instead of the traditional sweet raisins. The matzo, or unleavened flatbread, is soaked in chicken broth to give it a tender texture and absorb all of the delicious flavors of the dish. This dish is perfect for serving as a side dish or main course during the Passover Seder.

Sweet Potato Passover Souffle is a traditional Passover dish that combines sweet potato goodness with matzo crackers and brown sugar. This dish is perfect for those who seek a delicious dinner that meets their dietary restrictions. Sweet potatoes are rich in vitamins, antioxidants, and fiber, while cinnamon is a spice that's been linked to health benefits. Whether you're celebrating Passover or just looking to switch up your weekly menu, this dish is sure to please your taste buds.

Polish Apple & Carrot Tzimmes is a traditional Jewish dish that is commonly served during Passover.
It is a sweet and savory dish that is made with carrots, apples, onions, raisins, and a variety of spices.
The dish is slow-cooked in the oven, which allows the flavors to develop and meld together.
Polish Apple & Carrot Tzimmes is a comforting and nourishing dish that is perfect for cold winter evenings or as a side dish for a festive holiday meal.

Charoset is a sweet dish traditionally served during the Passover celebration. This recipe is a variation of the Ancona-style charoset that hails from the Italian region of Marche. It is a simple and tasty combination of dates, almonds, raisins, apples, and orange juice. The dish is symbolic of the mortar used by the Israelites while they were slaves in Egypt, and today serves as a reminder of the Jewish people's liberation from bondage. Charoset is often eaten on matzah (unleavened bread) during the Seder meal, but it can also be enjoyed as a sweet treat on its own.