Recipe Category: Pancakes

Rolled Swedish Pancakes, also known as 'Pannkakor', are a popular breakfast food in Sweden.
These thin, crepe-like pancakes are easy to make and can be filled with a variety of different toppings.
Traditionally, they are served with lingonberry jam or fruit preserves and a dollop of sour cream.
However, the options for toppings are endless and can be customized to your liking.
Whether you prefer sweet or savory, these delicious pancakes are sure to be a crowd-pleaser.

Welsh parsley pancakes are a savory twist on traditional pancakes, with the addition of fresh parsley and mushrooms.
The parsley adds a bright and fresh flavor, while the mushrooms add an earthy savoriness.
These pancakes are perfect for a leisurely weekend brunch or a cozy weekday breakfast.
Serve them with a dollop of sour cream or a drizzle of hot sauce, and enjoy the bold flavors of this unique pancake recipe.