Recipe Category: Pancakes

Yumbo Baby Kay Hotty Hotcakes is an American-style pancake recipe that is perfect for a delicious breakfast. They are fluffy and light in texture, and the blueberries add a sweet and tangy flavor to the pancakes. The recipe is quick and easy to make, and it can be whipped up in a matter of minutes. These hotcakes are a family favorite, loved by both adults and children. They are perfect for a lazy Sunday morning brunch or a quick breakfast during the week. Serve them warm with maple syrup and your favorite toppings for a delicious breakfast treat.

Ho Dduk is a popular Korean street food that has been enjoyed for generations. It's a sweet and chewy pancake filled with a delicious mixture of brown sugar and cinnamon. The dough is made from wheat flour and mixed with yeast, potatoes, powdered milk, and eggs to create a soft and fluffy texture. These pancakes are often served hot and sprinkled with additional cinnamon and sugar on top. They make a perfect snack or dessert for any occasion.

Kozhi Dosa is a popular dish from the south Indian state of Tamil Nadu. It is a savory pancake made by stuffing shredded chicken inside a dosa batter and cooking it on a pan. The chicken filling is spiced with fragrant Indian spices and is full of flavor. The dosa batter is made with lentils and rice which are a staple in Indian cuisine. This dish is typically served with coconut chutney and sambar, a lentil-based vegetable stew. Kozhi Dosa is a delicious and hearty meal that can be enjoyed at any time of the day.

Pudla, also known as besan chilla or chickpea flour pancake, is a popular breakfast item in Indian cuisine.
It is made with chickpea flour, which is gluten-free and high in protein, and is usually stuffed with various vegetables and spices.
This recipe for Chickpea Flour Pancakes With Crushed Peas & Cilantro is a twist on the classic pudla recipe making it even healthier.
Green peas add a burst of sweetness and freshness, while cilantro adds a zesty flavor to the pancakes.
Together they make for a healthy, filling, and delicious meal.

Evan Kleiman's Potato Latkes are crispy and delicious Jewish-style potato pancakes. They are perfect for breakfast, lunch, or dinner, and are a great choice for snack or party food. These crispy latkes are made with a simple blend of grated potatoes, onion, and spices. They are fried until golden brown and are perfect served hot with sour cream or applesauce. This classic recipe has been passed down over generations and is a great choice if you want to try something new and delicious.

Beghrir is a popular dish in Morocco, most commonly served for breakfast or as a snack. These pancakes have a spongy texture and are made using semolina flour, making them unique to traditional pancakes. The sauce made with butter, honey, and orange-flower water complements the pancakes perfectly. Traditionally, moroccan families love to make this dish for Ramadan, when they break their day-long fast. It is also commonly served during Eid days for breakfast or dessert.

Carrot Latkes are a twist on the traditional Jewish latke, which is made from grated potatoes and fried to crispy perfection.
This recipe incorporates grated carrots and green onions for a flavorful and healthy alternative.
These pancakes can be enjoyed as a savory side dish, or topped with syrup or cream cheese for a sweet breakfast treat.

Dutch pancakes are a staple breakfast food in Netherlands, but this recipe adds a twist to create a unique taste. Almost Dutch pancakes are lighter and fluffier than regular pancakes and have a hint of vanilla flavor. These pancakes are perfect for a family breakfast or brunch, and can be customized with toppings of your choice for a personalized touch. The blueberries, apples, and corn in this recipe are optional, making it perfect for anyone who wants to experiment with different flavors.

Dutch Apple Pancakes are American style pancakes that are a variation of the traditional Dutch 'pannenkoeken'.
The pancake base is made with eggs, flour, milk and salt which is then poured over caramelized applesauce with cinnamon and nutmeg.
Finally, it's baked in butter until puffed and golden.
The result is a unique, fluffy and flavorful pancake that is sweet and satisfying.
Serve it up with a drizzle of honey and a dollop of whipped cream for a truly decadent breakfast experience.

Flenjes, also known as Thin Filled Pancakes, are a delicious Polish treat that are perfect for a light breakfast or dessert. They are thin, delicate pancakes filled with sweet ingredients like jams, fruits, and cream. The combination of strawberry jam, whipped cream, grated chocolate, and halved glace cherries makes these pancakes a sweet and indulgent treat that can be enjoyed at any time of the day. Serve them hot and watch them disappear quickly!