Biryani is a classic dish that originated in the Indian subcontinent and is now enjoyed all over the world.
This version of the dish uses brown basmati rice, which is a healthier alternative to traditional white rice as it is a whole grain that is high in fiber and nutrients.
The rice is cooked with fragrant spices such as cardamom, cinnamon, and bay leaves, and is mixed with tender pieces of chicken that have been marinated in flavorful spices.
This biryani is a wonderful one-pot meal that is perfect for serving at gatherings or special occasions, and is sure to impress anyone who tries it.
Recipe