Al Andalus Paella is a classic Spanish dish that originated in the southern region of Andalusia.
It is a rice-based dish that is typically cooked in a large, shallow pan, and is filled with a variety of meats, seafood, and vegetables.
The combination of chicken, chorizo, shrimp, clams or mussels, and vegetables creates a rich and diverse flavor profile that is sure to satisfy even the pickiest eaters.
Recipe