Recipe Category: Noodles

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Recipe

Harm Yee Chow Fun

Harm Yee Chow Fun is a popular Cantonese-style stir-fry noodle dish made with rice noodles, chicken, Chinese sausage, and salted fish. This dish is believed to have originated in southern China and is now enjoyed all over the world.

The dish has a unique flavor and texture profile, with the rice noodles providing a chewy texture and the salted fish adding a savory depth to the dish.

Recipe

Mary’s Chinese Noodles

Mary's Chinese Noodles is a popular Chinese American recipe that can be found in many Chinese restaurants worldwide.
It's a simple and easy-to-follow recipe that you can follow for a great serving of healthy noodles.
The dish is made up of linguine, chicken bouillon cubes, almond oil, onion, celery, romaine lettuce, soy sauce, eggs, and black pepper. Each of these ingredients comes together to form a delicious and healthy meal that can be served for lunch or dinner. The dish is also customizable, so you can add or remove ingredients according to your taste preference.

Recipe

Shanghai-Style Chow Mein (Shanghai Chao Mian)

Shanghai-Style Chow Mein is a popular dish in China that has become a beloved staple in many parts of the world. This dish consists of wheat noodles, stir-fried vegetables, and a savory sauce. The dish originates from Shanghai, hence the name Shanghai-Style Chow Mein. The vegetables used in this dish can vary depending on what is in season or available, but the classic combination consists of cabbage, carrots, bean sprouts, and other chopped veggies. Shanghai-Style Chow Mein is a great meal to make for a family dinner or meal-prep for the week. The dish is hearty, delicious, and budget-friendly.

Recipe

Harmonious River Noodles

Harmonious River Noodles is a traditional Chinese recipe that originated in Sichuan cuisine. The dish is named after the Yangtze River, which crosses several provinces in China and unites different flavors and cultures. Harmonious River Noodles reflect the essence of Asian fusion cuisine, which blends spices, sauces, noodles, and vegetables from different regions and reinvents them in creative and tasty ways. You can find Harmonious River Noodles in many Chinese restaurants worldwide, and you can also prepare them at home by following the recipe below. Enjoy!

Recipe

Noodles With Chicken, Shrimp and Ham

This stir-fried noodle dish combines chicken, shrimp, and ham with a variety of vegetables, resulting in a delicious and satisfying meal.
The use of Asian-style seasonings like soy sauce and fish sauce gives the dish an extra layer of flavor that complements the meat and veggies well. The lime wedges and cilantro garnish add a pop of freshness that balances out the richness of the dish.
This recipe is a great option for busy weeknights when you want to put something together quickly but still enjoy a flavorful and filling meal.

Recipe

Oyster Butter Noodles With Beef Strips

Oyster Butter Noodles With Beef Strips is a flavorful and filling meal that is both easy to prepare and delicious. The combination of oyster sauce and tender beef strips pairs perfectly with the thick and chewy udon noodles, resulting in a taste that will leave your taste buds asking for more. This dish is great for anyone who loves bold and savory flavors and can be easily modified to include different vegetables or meats depending on your taste preferences.

Recipe

Sum Dum Guy’s Pork Noodles

Sum Dum Guy's Pork Noodles are a classic Chinese dish that has been adapted for the Western palate.
The combination of tender roast pork, crisp bok choy, and rich hoisin sauce is both satisfying and flavorful, making it the perfect meal for busy weeknights.
This recipe is quick and easy to make, using simple ingredients that are easy to find at your local grocery store.
Whether you are looking for a quick and easy dinner for your family or an impressive meal to serve to guests, Sum Dum Guy's Pork Noodles are sure to be a hit.

Recipe

Golden Dragon Noodles

Golden Dragon Noodles is a traditional Chinese dish believed to bring good luck and fortune. The dish gets its name from the golden color of the sauce and the Chinese dragon which symbolizes power, strength, and good fortune. The dish features a combination of vegetables, peanuts, and noodles in a savory and slightly sweet sauce. It's a popular dish in Singapore, Hong Kong, and Taiwan and it's also commonly found in Chinese restaurants worldwide. Golden Dragon Noodles is a staple meal for many Asian families and is enjoyed on special occasions such as New Year's Day.

Recipe

Lillian’s Spring Onion and Ginger Noodles

Lillian's Spring Onion and Ginger Noodles is a traditional Asian dish that is perfect for a quick and easy dinner. The dish is made with fresh thin egg noodles, which are cooked and then tossed with wilted scallions, ginger, and oyster sauce. This dish is perfect for those in search of a quick and comforting meal that can be made in less than 30 minutes.

Recipe

Chinese Take-Out Spicy Szechuan Noodles

Chinese Take-Out Spicy Szechuan Noodles are a popular dish in many Asian restaurants. These noodles have a delicious combination of spicy and savory flavors that will satisfy your cravings. The peanut butter adds a touch of creaminess to the dish, while the various vegetables provide a great crunch. By making this dish at home, you can control the ingredients and customize the recipe to your liking. For those who love spicy food, this dish is the perfect choice. If you have leftovers, they can be stored in the refrigerator for up to 5 days.