Recipe Category: Noodles

Cold Sesame Noodles With Shredded Chicken is a popular dish in Chinese cuisine. It is a perfect cold meal for summer, making it an ideal that can be served for lunch or dinner. The combination of noodles and chicken with the nutty and rich flavors of sesame seeds and peanut butter creates a unique flavor that is both satisfying and delicious. This recipe is quick and easy to make, and can be customized with vegetables or extra toppings according to your preferences. It is a great choice for anyone looking for a healthy, flavorful, and satisfying meal.

Spicy Szechuan Noodles, also known as Dan Dan Mian, are a popular Chinese dish that originated in the Sichuan province. This dish is beloved for its spicy and aromatic flavors, which are balanced with the sweetness of the peanut butter and oyster sauce.
It is often considered a street food due to its origins, but it has become a popular restaurant dish and is now easily made at home.
The dish gets its heat from the red pepper flakes, giving the noodles a fiery kick. It is also highly customizable - you can adjust the spice level based on your personal preferences.
These noodles are perfect for a quick and easy meal, or as a comforting dish for a chilly evening.

Szechuan-Style Lo Mein is a delicious and spicy twist on the classic noodle dish that originates from the Szechuan province in China.
The dish is characterized by its bold flavors and use of ingredients like chili oil, Szechuan peppercorns, and garlic.
In this recipe, we use bok choy and bell pepper to add some crunch and color to the dish, along with some bacon and cashews for added flavor and texture.
Overall, this is a hearty and satisfying dish that is perfect for a quick and easy weeknight dinner.

Yummy Chinese Cold Noodles for Peanutbutter Lovers! is a cold noodle dish that combines the flavors of peanut butter, soy sauce, sesame seeds, and scallions. It is a delicious and refreshing dish that is perfect for a hot day. The dish is easy to prepare and requires only a few ingredients. You can use spaghetti or linguine for this recipe. The peanut butter sauce is smooth and creamy, and it coats the noodles perfectly. Once the dish is chilled, it can be served as a cold snack or a light meal. This dish is perfect for peanut butter lovers and is vegetarian-friendly.

Hakka noodles are a type of Asian noodle dish that originated in the Hakka region of China but has become popular all around the world, especially in India and Southeast Asia. The noodles are typically stir-fried with vegetables, meat, or seafood, and seasoned with sauces like soy sauce, oyster sauce, or chili sauce. This recipe features a mix of colorful veggies (cabbage, green onions, carrot, bell pepper, celery) and scrambled eggs, all stir-fried together with cooked noodles and flavorful spices. The dish has a beautiful aroma, vibrant colors, and a tempting taste that will make you crave for more. You can adjust the spice level and veggie proportions to your liking and enjoy this dish as a lunch/dinner option or a snack.

Cold Sesame Noodles (Liang Mian) are a popular Chinese dish that has become a staple in many Asian and Western cuisines. The dish is simple yet flavorful, and it's a refreshing meal that's perfect for hot summer days. The noodles are tossed in a peanut butter-based sauce infused with sesame oil, soy sauce, and Worcestershire sauce, providing a savory and slightly sweet flavor that is hard to resist. Top with chopped peanuts and sesame seeds for extra texture and crunch. Serve as a side dish or main course, and enjoy the refreshing taste of Cold Sesame Noodles.

Pad Si-iew, also known as Thai Stir Fried Wide Rice Noodles, is a popular street food and comfort food in Thailand. This dish is typically made with wide rice noodles, meat, vegetables and a sweet and salty sauce. It is a quick and easy dish that can be made in under 30 minutes and is perfect for weeknight dinners. The dish is usually made with beef, but can also be made with chicken, pork or even tofu.

Chinese Glass Noodles With Peanut Sauce is a popular dish in Asian cuisine, especially in China. These clear and thin noodles are made of mung bean flour and have a translucent texture when cooked. They are usually combined with spicy or tangy sauces to balance the mild flavor of the noodles. In this recipe, we have used a peanut-based sauce that blends well with the noodles to create a savory and satisfying meal. The dish can be customized according to personal preferences by adding vegetables or meat of choice. It is perfect for a quick and easy weekday dinner or a lunchbox meal.

Szechuan Noodles With Minced Beef is a popular Chinese dish that originated from the Sichuan province in China. It is a delicious combination of tender minced beef cooked in a spicy, sweet-savory sauce served over steaming hot noodles. This dish is perfect for those who enjoy bold flavors and is a great way to add some variety to your usual meal routine. It's easy to make and can be customized to suit individual tastes and preferences.

Chow Mein is a popular Chinese dish that has been adapted in many parts of the world, including Hong Kong.
It consists of thin egg noodles stir-fried with meat, vegetables, and a savory sauce.
The Hong Kong-style Chow Mein is slightly sweet and sticky, thanks to the addition of oyster sauce and sugar.
It's a comforting and filling meal that is often served in Chinese restaurants and takeout places.