Get ready for a spicy and delicious dish with Peta's Szechuan Noodles! This recipe is a twist on the classic spaghetti, with a Chinese noodle-style sauce that’s both hot and savory. Szechuan hot bean sauce adds a bit of heat to the pasta, while crispy peanuts give it a crunch. This vegetarian dish is great for anyone looking for a filling meal or for a spicy taste to satisfy their palate. Serve with a side of veggies for a well-rounded meal.
Vegetarian Peddler's Noodles, also known as Dan Dan Mien, is a popular dish from Sichuan province in China. Traditionally made with ground pork, this vegetable version is a great alternative for vegetarians or those looking to cut down on their meat consumption. The dish features fine noodles, preserved Chinese vegetables, roasted peanuts, scallions, and a flavorful sauce made with sesame paste, soy sauce, sesame oil, and chili oil. It's a quick and easy dish to make, perfect for a satisfying lunch or dinner.
This recipe for Chinese Barbeque Noodles w-Carrots and Onions is a simple yet flavorful dish inspired by Asian cuisine. With tofu, broccoli, carrots, onions, and seasoned with a delicious homemade sauce, this dish is a wholesome and satisfying choice for lunch or dinner. It is easy to make and perfect for vegetarians and non-vegetarians alike. With the addition of healthy ingredients such as basil or cilantro, this dish is both tasty and nutritious. Try this recipe today and enjoy Chinese cuisine in the comfort of your own home!
Dynasty Chow Funn Noodles is a classic Asian dish that features chow funn noodles stir-fried with a variety of vegetables and protein.
Whether you choose to use chicken, beef, shrimp, or tofu, this dish is a great way to pack in a variety of flavors and textures.
It's also a great way to use up any leftover vegetables in your fridge.
The dish is typically served hot and pairs well with a variety of sauces and condiments, making it a versatile meal that can be customized to your liking.
Needle noodles, also known as ‘jian jiao’ in China, are a type of Chinese noodle made from wheat flour and water. They are long, thin and often used in stir fry dishes like this one. Needle noodles are a great option for those wanting to consume less refined carbohydrates and more protein. In this recipe, we’ve added char sui pork and shrimp, two great sources of protein, some fresh veggies and topped it all off with a delicious soy sauce dressing. This bold noodle dish is perfect for any meal and can be eaten in any season. Add some sriracha for some extra heat!
Dejah's Shanghai Noodles is a Chinese-American fusion dish that is easy to prepare and enjoyed by many. The key ingredient, Shanghai noodles, are also known as thick egg noodles which are similar to spaghetti but wider in shape. The combination of BBQ pork and fresh bean sprouts, stir-fried in a flavorful sauce, creates a savory and zesty meal that can be enjoyed by anyone. Due to its quick and simple preparation, this meal is a great option for busy weeknights when time is limited, or it can be enjoyed as a quick lunch or dinner during the weekend.
Tibetan Fried Noodles (Tukpa Ngopa) is a popular Tibetan-Chinese fusion dish, often served in Nepali or Tibetan restaurants. It contains stir-fried veggies, ginger, garlic and onion, and boiled angel hair pasta. The dish is spicy, flavorful and hearty, and a complete meal in itself. This dish can be made with innumerable variations, including adding proteins like chicken, tofu, or shrimp, and also different spices to give the dish an international touch. It is a favorite of those who wish to try something different from regular pasta dishes or stir-frys.
Dan Dan Mian, also known as Szechuan noodles, is a spicy and comforting Chinese dish that has gained popularity around the world. The dish is named after the long bamboo poles that street vendors in Sichuan would carry on their shoulders with baskets of noodles and sauce attached to each end. The noodles are typically served in a spicy soup made from ground pork, soy sauce, black vinegar, garlic, and spicy szechuan peppercorns. It's a quick and easy meal that is perfect for cold winter nights or when you need a quick, comforting dinner. The dish is traditionally served with wheat noodles, but can be made with any type of noodle.
Za Jiang Mein is a classic Chinese dish that originated in Beijing. It consists of fresh wheat noodles topped with a meat sauce made from ground pork, brown bean sauce, and a splash of beer. The sauce is then garnished with a variety of ingredients, such as scallions, bean sprouts, and cucumber. This dish is both hearty and satisfying, making it a favorite among locals and tourists alike. While it may seem like an indulgent meal, Za Jiang Mein can be an affordable and nutritious option if made with wholesome ingredients and enjoyed in moderation.
P F Chang's Zodiac Noodles is a delicious and flavorful dish originating from China. It is a spicy and savory noodle dish that is sure to please anyone who loves bold flavors. This dish is quite popular due to its unique combination of ingredients, including a range of vegetables, lean pork, and rice noodles. It is a great dish for any occasion, whether you are looking for a quick weeknight meal or a flavorful dish to impress your guests with. Give it a try and see for yourself why this dish is a classic!