Pad Thai is one of Thailand's national dishes and a favorite of many, both in Thailand and around the world.
This version of the dish includes shrimp and chicken, but you can use any protein you like, or keep it vegetarian by using tofu instead.
The dish is a perfect fusion of Thai and Chinese flavors, influenced by the Chinese in Thailand.
Pad Thai is flavorful and filling, making it a great option for any meal of the day.
Edamame Lo Mein is a take on the classic Chinese dish that traditionally includes meat and egg noodles.
This vegetarian version swaps out the meat for edamame and uses gluten-free rice noodles to accommodate more dietary needs.
The addition of sesame oil and ginger gives the dish a nutty and slightly-spicy flavor that pairs well with the sweetness of the bell pepper and carrots.
This dish is perfect for a quick lunch or dinner that is both delicious and nutritious.
Paht Thai Noodles is a popular Thai street food dish that can be found in Thai restaurants worldwide. The dish originated from the Central Plains region of Thailand and has since become a staple food in Thai cuisine.
The combination of rice noodles, shrimp, chicken, fish sauce, soy sauce, and bean sprouts gives this dish a unique flavor profile that is both savory and sweet. Paht Thai Noodles is a healthy and satisfying meal that can be enjoyed for lunch or dinner.
Xinjiang style noodles are a well-known dish from the Xinjiang Uygur Autonomous Region in China. They are often prepared with lamb or beef and served with various spices and vegetables depending on the region. This recipe uses a combination of traditional spices and ingredients, such as garlic, onion, green bell pepper, and chili oil, to create a flavourful and filling meal. The noodles used in this recipe are an essential ingredient in many Asian dishes, and they provide a firm and chewy texture to this recipe.
Buddhist Vegetable Noodles are a popular vegetarian dish that originated in China and can now be found in many Asian-inspired eateries around the world. This dish is made with fresh vegetables and Asian seasoning, making it a flavorful and hearty meal that is perfect for any time of year. The variety of vegetables used in this dish adds an array of textures and flavors to the dish, while the stir-frying method ensures that the vegetables maintain their crunch and freshness. Whether you are a vegetarian or just looking to incorporate more plant-based meals into your diet, Buddhist Vegetable Noodles are a delicious and nutritious option.
Cellophane Noodle With Asian Sprout is a healthy and delicious dish that is popular in many Asian countries.
This dish is great for vegetarians and vegans, and it's packed with flavor and nutrition.
The noodles are made from starch, and they become clear and glassy when cooked, giving the dish a unique texture and appearance.
Mung bean sprouts are a common ingredient in many Asian dishes, and they add a crunchy texture and delicious flavor to this recipe.
This dish can be served as a main course or as a side dish, and it's perfect for a quick and easy weeknight meal.
Shanghai Style Noodles with Spicy Meat Sauce is a popular dish hailing from the Shanghainese cuisine.
The meat sauce is often made with ground pork or beef which is first browned, and then cooked with a combination of sauces and spices.
The spicy and savory sauce is then served over a bed of soft and tender vermicelli noodles.
The dish has gained popularity worldwide because of its versatility and adaptability with unique flavors and variations.
Rainbow peanut noodles are a colorful and delicious way to enjoy a healthy and tasty meal. The combination of crunchy carrots, fresh bean sprouts, and juicy red bell pepper, tossed together with savory chicken and nutty peanut sauce, creates an explosion of flavors in every bite. This dish is a great option for those looking for a quick and easy lunch or dinner that is both satisfying and filling. The best part? You can customize the recipe to include your favorite veggies or protein sources for an even more delicious and nutritious meal.
Longevity Noodles With Chicken, Ginger, and Mushrooms is a traditional Chinese recipe that is made with fresh lo mein noodles, boneless chicken, ginger, and shiitake mushrooms. This dish has a perfect balance of flavors and textures, making it a popular comfort food in China. It is believed that this dish brings a long, healthy, and prosperous life due to its rich nutrient profile that nourishes the body from within. The chewy noodles combined with tender chicken and crunchy vegetables come together to create a dish that is both flavorful and healthy. Longevity Noodles With Chicken, Ginger, and Mushrooms is not only easy to make but is also a great option for a quick and nutritious meal.
Qiao's Noodles are a popular street food in China, originating from Chengdu in Sichuan province. This savory dish is known for its spiciness and is a comfort food for many. While the exact origin of the name is unknown, some believe that it is named after a character in a Chinese novel. Whether you're a fan of spicy food or just looking to try something new, Qiao's Noodles are a must-try!