Recipe Category: Noodles

Indonesian Sesame Noodles are a popular dish in Southeast Asia. This recipe combines the nuttiness of peanut butter with the pungency of soy sauce and the heat of cayenne pepper to create a balanced and delicious sauce. It's also a versatile dish, as it can be served hot or cold and customized with your choice of protein or vegetables. In this recipe, we've used soba noodles, a type of Japanese noodle made from buckwheat flour for added nutrition. Give this recipe a try for a tasty and satisfying meal that's sure to become a family favorite!

Super Yummy Peanut Noodles are a flavorful and simple dish that is perfect for busy weeknight dinners. The combination of savory peanut sauce and soft noodles is sure to satisfy your taste buds. This dish is a staple in many Asian cuisines and can be customized with different sauces, proteins, and vegetables. This recipe is perfect for those who love peanut butter and want to explore new ways of using it in their cooking. It's also a great option for vegetarians and vegans.

Fragrant Sugar Snap and Bean Sprout Noodle Laksa is a Malaysian soup dish that combines spicy, sweet, sour, and salty flavors in one bowl.
The dish is a fusion of Chinese and Malay cuisine, and it is typically made with noodles, vegetables, seafood, and coconut milk.
The recipe is adapted here to vegans and gluten-free eaters by the replacement of fish sauce with soy sauce.
Laksa is a popular dish in Southeast Asia, especially in Malaysia, Indonesia, and Singapore.

Paad Thai is a classic Thai dish that has gained popularity worldwide. This stir-fried noodle dish is known for its unique flavor and texture, thanks to a combination of sweet, sour, and salty flavors, tender noodles, and crunchy vegetables. In this recipe, succulent shrimp and a mix of vegetables are incorporated to create a delicious and healthy meal that can be enjoyed any time of day. The dish can be easily customized to suit different tastes, and is a great way to introduce new vegetables into your diet.

Lod-Chong Nam Ka-Ti is a Thai dessert that features pandan noodles swimming in a sweet and creamy coconut milk sauce. It is served over crushed ice, making it the perfect treat for hot summer days. Pandan leaves, which give the noodles their vibrant green color, are commonly used in Southeast Asian cuisine to add flavor and aroma to dishes. This dessert is popular in Thailand, and it's easy to see why - the combination of sweet, creamy, and chewy textures is unbeatable.

If you're looking for a quick and easy meal that still packs a flavorful punch, this Quick and Cheap Curry Fix is the perfect solution. With just a few simple ingredients, you can have a delicious Thai-inspired meal on your table in less than 20 minutes. The noodles are cooked in a spicy and creamy curry sauce that is sure to satisfy your taste buds and leave you feeling full and satisfied. Plus, this recipe is also budget-friendly, so it's perfect for those on a tight budget.

Ersatz Thai-fried Noodles are a quick and easy meal option when you're crunched for time.
This recipe is a fusion between Thai cuisine and Chinese-style noodles, featuring a spicy and savory sauce that makes the dish burst with flavor.
This meal is versatile, can be customized easily and can be made with any protein or vegetables you have on hand.
Adding nuts gives it a deliciously crunchy texture, while the fresh cilantro and lemon adds a tangy zing to the dish.

This Easy Thai-Ish Noodles and Vegetables recipe is a delicious and easy-to-make dish that is perfect for busy weeknights.
It is a balanced meal with plenty of vegetables and whole-grain spaghetti. The peanut sauce provides a flavorful, protein-rich source of healthy fats.
This dish is a healthier alternative to traditional takeout options like Pad Thai that is also delicious and easy to customize to your personal taste preferences.

Pad Thai is one of Thailand's most popular street foods, and it's easy to see why. The combination of noodles, vegetables, and protein makes it a filling and flavorful dish that can be eaten any time of day. It's often served with additional condiments, such as chili flakes, fish sauce, and vinegar, so diners can customize the flavor to their liking. This version of Pad Thai is made with fresh ingredients and authentic flavors, so you can enjoy a taste of Thailand from the comfort of your own home.

Thai Veggie Noodles With Pak Choi is an authentic Thai dish, that is simple, easy to prepare, and perfect for a quick yet satisfying dinner. This dish is high in protein and loaded with vegetables, making it a healthy and tasty choice for vegetarians and meat-eaters alike. The use of Thai green curry paste provides the dish with a spicy kick, balanced out by the sweet and creamy coconut milk. The addition of pak choi brings a fresh crunch to the dish that contrasts with the chewy noodles. Top it off with a sprinkle of coriander, and you have a delightful meal that is sure to impress.