Bibim Myun II is a popular cold noodle dish from North Korea that has become increasingly popular around the world. It's refreshing and satisfying, with a complex flavor profile featuring heat, sweetness, tang, and umami. The dish is traditionally served with Korean pear slices on top, which add a perfect pop of sweetness. This is a great dish to make ahead of time and serve at a summer barbecue, potluck, or family gathering.
Kimchee Ramen is a fusion dish that combines traditional Korean flavors with a popular Japanese instant noodle. This dish is perfect for a quick lunch or dinner, and can be customized to your liking. The spicy kimchee provides a great kick of flavor, while the Spam adds a nice salty contrast. The ramen noodles are soft and slurpy, making it a comfort food that can be enjoyed all year round.
Aunt Lee's Oriental Noodles are a popular dish in Asian cuisine that is easy to make and nutritious. Its ingredients consist of bean thread noodles and a variety of vegetables, which are rich in vitamins, minerals, and fiber, as well as meat for protein. The dish is flavored with garlic, sesame oil, and soy sauce to bring it all together. It is an excellent choice for a quick and filling meal with little prep time.
Vegetarian Pansit Noodles are a classic Filipino dish made with rice noodles and a variety of vegetables cooked in a savory sauce. Traditionally made with pork or chicken, this vegetarian version uses tofu as a protein source. Pansit is often served at special occasions and family gatherings and is a crowd-pleaser for all ages. This hearty and flavorful dish is perfect for a cold winter evening or a weeknight meal that can be made in under 30 minutes.
Pancit is a Filipino term for stir-fried noodles, usually made with rice noodles, meat, and vegetables.
This is one of the most popular Pinoy noodle dishes that originated from Chinese cuisine and has become a staple food in Filipino culture.
This Pancit Noodle recipe is healthy, tasty, and easy to prepare, perfect for busy weeknights.
It is an inexpensive and filling meal that can be customized according to personal preference, such as adding shrimp or tofu instead of pork.
Sakhon’s Noodles are a delicious and healthy meal inspired by Asian cuisine. The use of soy sauce instead of traditional oyster sauce ensures this recipe is gluten-free. The rich flavor of this dish comes in part from the mixture of garlic, white wine vinegar, and anchovy paste. Adding the vegetables like red bell pepper, bean sprouts, celery and fresh mint leaves provide a well-rounded balance of nutrition, vitamins and fiber. The steak adds a healthy amount of protein, leaving you feeling satisfied.
Zhajiang Mian, also known as Minced Pork Tossed Noodles, is a popular Chinese dish that originated in Beijing but is now enjoyed throughout the country and around the world. The dish typically consists of thick wheat noodles topped with a savory pork sauce and fresh vegetables like cucumbers and green onions. The dish is best enjoyed family style with a variety of different vegetable dishes and rice. Zhajiang Mian is often served during Chinese New Year celebrations and is considered a staple food in many Chinese households. It's a versatile dish that can be made in many different ways, with variations of the sauce and toppings to suit individual taste preferences.
Mie Goreng Java is a popular Indonesian dish, enjoyed worldwide and is commonly sold by street vendors.
The dish features a delicious combination of sweet and salty flavors and is sure to make your taste buds dance.
The noodles in this dish are cooked until they are crispy and golden brown and are tossed with fresh vegetables and a delicious blend of spices and herbs.
This dish is an excellent option for people who want to try a new and exotic flavor as it brings together the flavors of Indonesian cuisine in a single bowl.
Indonesian Mi Goreng is a popular noodle dish made with fried noodles and a mix of spices, vegetables, and protein. This vegetarian version omits the meat and seafood usually used in the dish and uses tofu as a source of protein instead. The dish is a favorite for many due to its unique blend of salty, sweet, and spicy flavors, all in one dish. This dish can be served as a main course or a hearty side dish in a larger meal. Once you try this recipe, you'll see why it's a household favorite in Indonesia and beyond.
Philippine Pancit Guisado (Fried Noodles with mixed meats) is a classic Filipino dish that is loved by many. It is often served at celebrations and gatherings, and is equally popular among Filipinos and non-Filipinos alike. This dish is a great representation of Filipino culture and cuisine, and it has become a staple in Filipino households around the world. This dish consists of thin egg noodles stir-fried with mixed meats, such as chicken, pork, and prawns, as well as vegetables such as cabbage, onions, and garlic. The combination of flavors and textures in this dish is truly unique. Some variations of this dish include the addition of carrots, celery, and bell peppers. It is often served with a wedge of lemon or calamansi to add a burst of tang to the dish.