Recipe Category: Noodles

Quick Chinese-Style Vermicelli is a simple and tasty dish that can be made in minutes with just a few ingredients. Rice noodles are a popular ingredient in Chinese cuisine and are often used in soups, stir-fries, and salads. This dish is flavored with soy sauce, chili sauce, and garlic, making it a savory and slightly spicy option. It is commonly served as a side dish or appetizer in Chinese restaurants, but can also be enjoyed as a main dish. The green onion provides a fresh and crisp contrast to the soft and chewy noodles. This dish is perfect for those who are short on time but still want a tasty and satisfying meal.

Pearl's Sesame Noodles is a popular Chinese dish that has made its way to many Asian-inspired restaurants and kitchens around the world. This flavorful and versatile dish can be served as a vegetarian or vegan option with a variety of veggies and protein. This dish is perfect for those who love a sweet and savory blend of flavors with an added kick of spice. With its ability to be served as a cold or warm dish, it's perfect for any season and occasion. Pearl's Sesame Noodles are a classic and easy to make recipe that can be ready in under 30 minutes.

Spaetzle is a classic dish of German origin, popular in many Central European countries. It is a type of homemade pasta, typically served as a side dish or as a standalone meal with various toppings and sauces. Soft and doughy, it features a unique texture that is unlike any other pasta dish. It can be made in many different forms, with variations ranging from cheesy to meaty. Whether you're looking for a delicious side dish or a hearty main course, Spaetzle is an excellent option that is sure to fill you up and satisfy your cravings.

This is an easy and flavorful recipe for Noodles with Poppy Seed and Raisins.
The sweet and savory blend in this dish makes for a unique and delicious flavor profile. This dish is perfect for a quick and easy dinner, or as a side dish for a larger meal. The recipe uses egg noodles as a base, which are then mixed with melted butter, poppy seed filling, vanilla extract, lemon juice, lemon zest, and raisins. After baking in the oven, the result is a warm, sweet and savory meal.

Budget Bytes' Dragon Noodles are a popular recipe created by the award-winning food blog, Budget Bytes. This dish is perfect for those busy weeknights when you need a quick and easy meal that doesn't require a lot of prep time. The combination of butter, brown sugar, soy sauce, and hot sauce creates a delicious sauce that pairs perfectly with the lo mein noodles. Top with fresh cilantro and sliced green onions for added flavor and color. With its affordability, simplicity, and delicious flavors, Budget Bytes' Dragon Noodles are sure to become a go-to recipe for any home cook.

Polish Noodles is a simple and hearty dish that has been a staple in Polish cuisine for generations. The combination of sausage, cabbage, and noodles makes it a complete meal that is perfect for a quick lunch or dinner. The dish has a rustic feel, and it is often served hot with a dollop of sour cream to balance out the savory flavors.
It is a great dish to have on hand for family meals or for when you need to whip up a quick and easy meal in a hurry.

Spelt noodles are a type of pasta made from spelt flour, an ancient grain that has been cultivated for thousands of years.
These noodles are a nutritious and delicious alternative to traditional wheat noodles, and can be used in a variety of dishes such as stir-fries, soups, and salads.
Spelt noodles have a slightly nutty flavor and firmer texture than regular wheat noodles, and can be easily made at home using a few simple ingredients. They are also a great source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to your diet.

Lemon Chive Noodles are a light and refreshing noodle dish that is perfect for a quick and easy meal. The lemon zest and juice add a bright, citrusy flavor to the dish, while the chives add a savory note. The noodles are coated in a simple sauce made with vegetable stock (or chicken stock) and soy sauce (or tamari), which gives them a rich umami flavor. This dish is a great way to enjoy a satisfying meal without feeling weighed down. Plus, it's a great way to use up any leftover noodles you may have in your pantry.