Hong Kong-Style Five Vegetable Fried Rice Noodle, also known as Ng So Chao Mai Sin, is a popular dish in Hong Kong cuisine. It is a savory and satisfying noodle dish that is packed with vegetables and flavor. The dish essentially showcases the idea of using any vegetables available in the house, aiming to pack in a variety of flavors.
Sichuan Cold Noodle is a popular dish in Sichuan cuisine, known for its bold and spicy flavors that are both refreshing and satisfying. The dish typically consists of cold noodles mixed with a spicy sauce and various vegetables, such as cucumber and bean sprouts. It's a great dish for the summer months when you want something light and refreshing, yet still packed with flavor. The spiciness of the dish can be adjusted to your preference by adding more or less chile oil. Overall, Sichuan Cold Noodle is a delicious and healthy meal that's perfect for any occasion.
Cold Szechuan Noodles and Shredded Vegetables are a refreshing and flavorful dish that originates from China.
The dish is called Liang Pi, which means cold skin in Chinese, and it is a staple in Sichuan cuisine.
The noodles are typically made from mung bean starch or wheat flour and are served cold with a variety of toppings and sauces.
It is commonly served as a street food and can be found in many regions across China, but its popularity is increasing globally due to its unique and delicious flavor profile.