Orchid's Tangy Cool Noodles is a traditional Chinese noodle salad that is often enjoyed as a refreshing dish during the hot summer months.
The combination of the tangy black soy sauce, balsamic vinegar, and spicy hot chili oil make for a unique taste that is sure to delight your taste buds.
The dish is customizable and can be adjusted to suit your personal preferences by adding additional vegetables or protein.
This dish is also perfect for meal prep as it can be made the night before and stored in the refrigerator for an easy and healthy lunch the next day.
Cold Sesame Noodles – Tyler Florence
Cold Sesame Noodles are a classic Chinese dish, often served during the hot and humid summer months. This dish is a combination of rich and nutty flavors, thanks to the peanut butter and toasted sesame seeds, and tangy and sour tastes, thanks to the vinegar and lime juice. The egg noodles give this dish a chewy texture, while the cucumber adds a fresh crunch. Overall, this dish is a perfect balance of texture, flavor, and nutrition. It is best served chilled, making it a great option for outdoor picnics or gatherings with family and friends.
Cold Chinese Noodles in Peanut-Sesame Sauce
Cold Chinese Noodles in Peanut-Sesame Sauce is a popular dish in Chinese cuisine that is enjoyed as a light meal or snack. The dish is made with cold noodles that are coated in a flavorful peanut-sesame sauce and topped with julienne vegetables and roasted peanuts. The dish is often served as a side dish or appetizer in restaurants and is also a popular street food due to its portability. The peanut-sesame sauce is a key component of the dish and is made with a blend of nutty, savory, and sweet flavors that complement the noodles and vegetables well.
Five Happiness Fried Noodles
Five Happiness Fried Noodles is a popular Chinese dish that originated in the Sichuan province. The name of the dish comes from the five ingredients used - bean sprouts, bamboo shoots, shiitake mushrooms, green onions, and noodles - which are believed to bring good luck, wealth, health, happiness, and longevity. The dish is easy to make and can be customized to suit personal preferences, with the addition of meat, seafood, or other vegetables. It is a comforting and satisfying meal that can be enjoyed any time of the day.
Glass Noodles With Peanut-Sesame Sauce
The Glass Noodles With Peanut-Sesame Sauce is a popular dish in many Asian countries, enjoyed as lunch or dinner by many people. It is a vegan dish with a burst of flavors which comes from the unique sauce made up of peanut butter, sesame oil, honey, vinegar, garlic, and ginger. It is easy to make and can be customized to your preference, with different vegetables to add color and crunch as per your taste. It is a healthy meal that is both light and filling making it perfect for the occasions when you want something quick, easy and healthy.
Chinese Noodles With Snow Peas and Soy Dressing
This dish is a quick and easy way to enjoy a flavorful meal with a noodle base. This recipe contains simple ingredients that are easy to find at your local grocery store, and the preparation time is relatively minimal. You can also customize the dish by adding different proteins or vegetables to the recipe. This Chinese Noodles With Snow Peas and Soy Dressing is perfect for busy weeknights when you don't have much time but still want to enjoy a homemade meal.
Zaru Soba
Zaru Soba is a popular Japanese cold noodle dish that originated in the Edo period (1603-1868). The soba noodles are made from buckwheat flour and are served chilled on a bamboo tray or plate. The dipping sauce is a mixture of dashi broth, soy sauce, and mirin with added sugar and sesame seeds. Zaru Soba is usually served with sides of chopped green onions and nori strips. This dish is an easy and quick recipe to make and is perfect for a light lunch or dinner on a hot day.
Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel
Jerusalem Sweet-Hot Noodle Casserole- Yerushalmi Kugel, or simply Yerushalmi Kugel, is a traditional Jewish dish that originated in Jerusalem.
This noodle casserole is a combination of sweet and savory flavors and is typically served during the Jewish holiday of Sukkot.
The dish is often served as a side dish but can also be enjoyed as a main course.
It is a popular dish in Jewish cuisine that has become well-known outside of Jewish communities.
Cao Lau (Vietnamese Noodle Bowl)
Cao Lau is a famous dish from the central Vietnamese city of Hoi An.
Legend has it that the dish dates back to the 17th century when it was prepared by Chinese traders who settled in the region.
It is a unique dish that combines influences from different cultures, including the Japanese soba noodles, the Chinese five-spice powder, and the Vietnamese herbs and vegetables.
Cao Lau is a versatile dish that can be enjoyed as a light lunch, dinner, or even breakfast.
It is traditionally served with fresh herbs, bean sprouts, and crispy chow mein noodles, making it a delicious and nutritious meal that can be enjoyed by everyone in the family.
My Husband’s Pad Thai Noodles
My Husband's Pad Thai Noodles is a delicious and easy recipe for lovers of Thai food. This dish combines soft and chewy rice noodles with veggies, shrimp, and eggs, all in a savory and sweet sauce. The dish is easy to customize by adding different types of veggies or protein. The flavors of Pad Thai noodles are strong, so it is a good idea to use small amounts of sauce and seasonings to get the right taste. This dish can be served with lime wedges, chopped peanuts, or cilantro on top.