Gueyteow Kak or Thai curried noodle is a popular street food in Thailand.
The dish is made with rice noodles and a spicy red curry sauce, along with beef or chicken and tofu.
It is a flavorful and filling meal that is perfect for lunch or dinner.
The added herbs and spices provide numerous health benefits, making it a delicious and nutritious meal.
This dish is often served with lime wedges, hard-boiled eggs, peanuts, and cilantro leaf to garnish the dish.
This Szechuan Noodle Toss recipe is a flavorful combination of vegetables, protein and noodles tossed together in a delicious sesame and soy sauce dressing. The dish has a slightly spicy kick due to the use of red pepper flakes, which is balanced out by the sweetness of the bell peppers and the earthy spinach.
This recipe is perfect for those who enjoy Asian-inspired dishes and is a great way to incorporate a variety of vegetables into your diet. The dish can be enjoyed hot or cold and can be easily prepared ahead of time for lunch or dinner.
Lo Mein Like Evergreen is a delicious and flavorful noodle dish inspired by Chinese cuisine. This dish is both savory and satisfying and is sure to become a new favorite in your recipe book. The addition of peanut butter gives this dish a creamy texture, while the vegetables provide a satisfying crunch. This recipe is perfect for busy weeknights when you need to get dinner on the table fast. This Lo Mein Like Evergreen dish is sure to satisfy your cravings for Chinese food in the comfort of your own home.
Hokkien noodles are a type of Chinese wheat noodle that originates from Fujian province. They have a soft, chewy texture and work well with bold flavors and ingredients. This recipe combines Hokkien noodles with seared prawns, juicy pork, crunchy veggies, and a spicy sauce to create a dish that will make your taste buds dance. The fresh lime juice ties everything together and offers profound acidity that complements all the flavors in this dish. This recipe will quickly become one of your favorite go-to meals.
Baked gon lo mein is a fusion of Chinese and Western cooking techniques, resulting in a crispy and satisfying noodle dish that's perfect for weeknight dinners. This recipe features tender chow mein noodles tossed with a variety of fresh vegetables and sliced char siu pork, before being baked to crispy perfection in the oven. The result is a delicious and comforting one-pot meal that's sure to please the whole family. Serve with your favorite Chinese-inspired side dishes, such as egg rolls or potstickers, to complete the meal.
Shanghai-Ish cold noodles are a fusion of two cultures. The origin of this dish dates back to 363 BC in ancient China. The dish gained massive popularity after Japanese soba noodles were introduced to China. The addition of vegetables and nutty sauce is a trendy twist. The acidity of the vinegar goes perfectly with soft noodles, and the subtle sweetness compliments the fried ham. This is a perfect make-ahead meal for busy weekdays.
Chinese Curried Noodles With Chicken and Vegetables is a hearty and flavorful dish that is perfect for any occasion.
Combining the bold flavors of curry powder with various vegetables and lean protein from the chicken makes this recipe a well-rounded and healthy meal option that is both easy to make and incredibly satisfying.
Whether you're serving this dish to a crowd or just making it for yourself, it is sure to be a hit and leave you feeling satisfied and nourished.
Mika's Asian Ramen is a hearty and flavorful meal in a bowl that is easy to make and sure to please.
This dish originated in Asia and has since become a popular comfort food around the world.
The combination of tender beef, crisp vegetables, and savory noodles in a fragrant broth makes this dish a favorite among many.
This recipe uses lean ground beef and low-sodium soy sauce to make it a healthier version of the traditional dish.
It can be served as a main course or as a starter for a larger Asian-inspired feast.
Mabo Ramen is a popular dish in Japan and is known for its bold flavors and spicy kick. The dish is made with a blend of sichuan pepper and chili bean paste that creates a unique and addictive taste that is sure to please both ramen and spicy food fans alike. The addition of ground meat and tofu make it a hearty and filling meal that is perfect for cold weather. Despite its bold flavors, Mabo Ramen is surprisingly easy to make and can be customized to suit individual preferences. Whether you're a novice cook or a seasoned pro, this recipe is sure to impress.
Szechwan Noodles with Green Onions is a classic Szechwan noodle dish that is known for its bold and spicy flavors. This dish originated in the Sichuan province of China and has become a popular dish around the world. The noodles are served cold or at room temperature, making them perfect for a hot day. The dish is easy to make and can be customized to suit your taste preferences. If you're a fan of spicy food, this dish is the perfect way to enjoy your favorite flavors in a noodle dish.