Hiyashi Somen is a cold noodle dish that originated in Japan. It's typically served during the hot summer months to help cool down the body. The dish consists of cold, thin noodles served with a dipping sauce made with soy sauce, mirin, and dashi. The noodles are usually topped with minced scallions and a small amount of wasabi. This dish is light and refreshing and is perfect for a quick lunch or snack on a hot summer day.
Pork Belly Ramen is a popular Japanese dish that has become a favorite worldwide.
The dish features tender slices of pork belly and fresh wheat noodles in a flavorful soup made with chicken stock, miso, and chili paste.
It is typically topped with green onions, a soft-boiled egg, and black sesame seeds.
This dish is perfect for cold days when you want something warm and comforting to eat. It is filling, satisfying, and packed with flavor.
Okinawa soba is a popular dish on the island of Okinawa and is often enjoyed as a hearty meal on a chilly day. It is typically served in a savory broth with toppings such as pork, fish cake, and green onions. This recipe combines the soba noodles with stir-fried vegetables and protein to create a well-rounded meal that is filling and flavorful. The dish is easy to prepare and customize to suit individual tastes, making it a great option for a quick and healthy meal at home.
Somen Chanpuru is a traditional Okinawan dish that is popular in Japan and other parts of Asia.
This noodle dish is made with somen noodles, which are thin wheat noodles.
The noodles are stir-fried with veggies, such as bok choy, scallion, and garlic chives, and canned tuna.
The dish is mildly seasoned with awamori, a type of local rice wine, salt, and pepper.
Dried bonito flakes (katsuoboshi) are sprinkled on top of the dish, adding a delightful smoky flavor to the dish.
This dish is perfect for those who prefer lighter meals or are looking to try something new!
Beef, Prawn and Chicken Curried Noodles is a simple, comforting and delicious one-pot meal that combines a variety of meats with noodles and vegetables.
The hearty dish is perfect for a cold winter night or when you need something to warm you up.
The combination of beef, prawn and chicken gives the dish a unique flavor and texture, while the curry and garlic provide a spicy kick to the dish. The butter and chicken stock used in the recipe add a rich and savory element to the dish, making it a flavorful and filling meal.
Pancit Lomi is a noodle soup dish that originated in Batangas, Philippines. It is a popular comfort food made with a thickened chicken broth filled with yellow noodles, squid, vegetables, and spices.
It's perfect to eat when you're feeling cold or just want some comforting and filling dish. It can serve as a main dish or side dish to a bigger meal. Moreover, Pancit Lomi is not only a comfort food but also a symbol of celebration in Filipino traditions.
Vietnamese Xiu Mai Bun is a popular street food in Vietnam. It is a dish of meatballs made from ground pork, simmered in a sweet and savory sauce, and served over a bed of thin rice vermicelli noodles. The dish is topped with fresh sliced cucumbers, shredded carrots, and cilantro for added freshness and crunch. The dish is typically served with a side of chopped lettuce, scallions, and a spicy garlic sauce. Vietnamese Xiu Mai Bun is a flavorful, filling, and satisfying meal that can be enjoyed any time of the day.
Cool Noodles With Vietnamese Garnishes is a unique dish that draws inspiration from its use of fresh ingredients.
The recipe combines traditional flavors with rice noodles and other garnishes like bean sprouts, green beans, fennel, and cilantro to create a refreshing meal.
It is a great choice for anyone seeking a fresh and healthy meal that is easy to prepare.
The dish is a perfect accompaniment for warm weather, and it can be served as an appetizer or main course.
Stir-Fried Noodles with Chicken, Mushrooms & Green Beans is a tasty and filling noodle dish that is perfect for a busy weeknight or a quick lunch.
This dish takes only 20-30 minutes to prepare and is perfect for those who love noodles and stir-fry dishes.
The chicken and green beans make this dish full of protein while the rice noodles make it a carb-loaded dish.
The spices and herbs used in the dish give it an Asian flavor that can be customized to your liking.
Pad Thai is a popular dish in Thai cuisine, and is often served as street food in Thailand. It is typically made with rice noodles, vegetables, egg, and some form of protein, such as shrimp or chicken. This Super Fast Pad Thai recipe is a quick and easy version of the traditional dish, and can be customized to your liking by adding or subtracting ingredients as needed. This recipe is perfect for a quick weeknight meal, and is sure to become a family favorite.