This Asian Beef Noodle Bowl is a satisfying meal packed with protein and veggies. The tender beef strips are cooked with hearty broccoli florets and sweet and crunchy carrots in a delicious combination of Kraft Asian Toasted Sesame Dressing and teriyaki sauce. This dish can be served on its own or with a side of stir-fried vegetables.
Noodles with Honey-Balsamic Beef is a delicious dish that is perfect for any occasion. The sweetness of the honey and tanginess of the balsamic vinegar make the beef and vegetable mixture irresistible. The dish is easy to make and can be customized to your liking by adding different vegetables such as broccoli, mushrooms, or carrots. It is a filling and satisfying meal that can be enjoyed by the whole family.
Izakaya Sakura Five Spice Soba is a plant-based dish that originated in Japan. This recipe combines the flavors of hoisin sauce, five-spice powder, and sesame oil to create a sweet and savory broth that pairs perfectly with the chewy soba noodles, crispy tofu, and tender spinach. It is a delicious and healthy option for anyone looking to incorporate more plant-based meals into their diet.
Tsukimi Udon, also known as Full Moon Udon, is a popular Japanese dish that is traditionally served during autumn. This dish is made with thick udon noodles, leeks, soy sauce, mirin, and dashi (a soup stock made from dried fish flakes). The dish is topped with raw eggs, which resemble the full moon, and are partially cooked in the hot broth just before serving. Tsukimi Udon is a filling and warming meal that is perfect for cold weather.
Japanese Vermicelli in Peanut Sauce is a classic Asian dish that is flavorful, comforting, and perfect for any occasion. The dish is inspired by Japanese and Chinese cuisines, and features a creamy and savory peanut sauce that is tossed with tender vermicelli noodles. The dish is vegan-friendly, gluten-free, and can be customized to your taste preferences. The addition of chopped peanuts adds a crunchy texture and nutty flavor to the dish. You can enjoy this dish as a main meal or as a side dish with your favorite Asian-inspired dishes like stir-fry, curry, or dumplings. The dish is quick and easy to prepare and can be made in less than 30 minutes, making it a perfect meal for busy weeknights.
Japanese food is known for its emphasis on simple flavors and fresh ingredients. This dish showcases just that, with its combination of tender, rice noodles, and delicate spinach ribbons. This dish is not only healthy but also easy to make, perfect for a quick and flavorful meal. The spinach ribbons add a unique twist to the dish, elevating it to a dish that can be served at any dinner party. The dish has a lightness to it, making it perfect for summer days.
Ramen is a popular Japanese dish consisting of soup and noodles, often served with meat or vegetables. This recipe is a simple and quick version of ramen that uses Maruchan ramen noodles, commonly found in grocery stores. The broth is made using shoyu and sake, which gives it a distinct flavor. The result is a comforting and satisfying bowl of noodles that can be enjoyed at any time of the day.
Ramen is a popular Japanese dish that has taken the world by storm in recent years. Traditionally, ramen is made with a rich pork broth that takes hours to prepare. However, this recipe for 20-Minute Spicy Sriracha Ramen gives you the same great taste of ramen without all the work. The spicy Sriracha sauce adds a kick of heat that is balanced out by the sweetness of the vegetables. This recipe is perfect for anyone who loves the taste of ramen but doesn't have hours to spend in the kitchen making it from scratch.
Okinawa Somen With Salted Pork and Kimchi is a traditional Japanese dish that originated from the Okinawa region. The dish is made with thin somen noodles tossed with sesame oil and topped with bean sprouts, kimchi, and salted pork. The salted pork is first cooked in a pork broth to get its unique flavor and tenderness. Kimchi, a Korean pickled napa cabbage, adds a tangy and spicy flavor to the dish while also providing health benefits. This dish is perfect for a hot summer day as it is light and refreshing, and easy to make. Somen noodles are a popular food in Japan and are often served cold or in soups.
Toshikoshi Soba is a Japanese soba noodle dish often eaten on New Year's Eve. It is a way to bid farewell to the old year and welcome the new year with a hearty and symbolic meal. The dish is made by boiling soba noodles and serving them in a warm broth made from bonito flakes, soy sauce, mirin, and sugar. It is then topped with different ingredients like kamaboko (fish cake), chopped green onion, lemon rind, and shichimi togarashi, a blend of seven spices. The dish is great for anyone looking for a filling and nutritious meal on a cold winter evening.