Stuffed Chatamari is a traditional dish from Nepal that consists of rice crepes filled with a spicy minced meat and vegetable mixture.
The crepes are made from a fermented batter of rice and lentils, giving them a sourdough-like flavor and a crispy texture.
This dish is commonly eaten for breakfast or as a snack, but can also be enjoyed as a main course.
The filling can be easily customized to include your favorite meats and vegetables, making it a versatile and delicious meal.
Recipe