Mughlai cuisine is known for its rich and flavorful dishes. Mughlai Kheema Matar is a classic example of the cuisine, featuring minced mutton and green peas sautéed in a blend of spices and seasonings.
This dish is perfect for dinner or as a hearty main course for any special occasion. The combination of the meat, spices, and peas make for a delicious and bold flavor, and the dish is sure to please even the most discerning palate. This recipe can serve up to 6 people, and goes great with a side of rice or naan bread.
Recipe