Recipe Category: Middle Eastern

Riyadh Rice is a traditional Middle Eastern dish that has been enjoyed for centuries. It is a complete meal in one pot, with tender meat, aromatic spices, and fluffy rice. Often served at large family gatherings and special occasions, this dish is a crowd-pleaser that is sure to impress. The raisins add a hint of sweetness to balance out the spices, while the toasted nuts provide a satisfying crunch. This recipe is relatively easy to follow, but it does require some time to prepare. However, the end result is well worth the effort.

Cousa Mashi is a popular dish in the Middle Eastern countries, especially in Jordan, Lebanon, and Syria. It is often served during special occasions or family gatherings. The name 'Cousa Mashi' literally means 'stuffed zucchini' in Arabic. This dish is not only delicious and filling, but it's also a great way to use up leftover vegetables and rice. The vegetables can be stuffed with a variety of ingredients, such as chickpeas, lentils, or cheese, to make it a vegetarian option. It's a versatile dish that can be enjoyed by everyone around the world.

Shawarma is a popular Middle Eastern delicacy consisting of spiced meat, usually lamb, beef, or chicken, cooked on a spit and served with pita bread, vegetables, and sauces. It is a staple street food in countries like Turkey, Israel, and Lebanon. Today's recipe features Shawarma with Toum Garlic Sauce, a modern twist on the classic dish that is both delicious and simple to make. Toum sauce, made with garlic, lemon juice, egg white, salt, and oil, gives the Shawarma a subtle yet tangy flavor that is sure to tantalize your taste buds. Whether you're a fan of Middle Eastern cuisine or simply looking for a new and exciting recipe to try out, Shawarma with Toum sauce is the perfect choice for you.

Abu Hadi's Fattet Hummus is a popular Middle Eastern dish that is typically made with chickpeas. This version uses yogurt instead of chickpeas and is a great way to switch up your hummus routine. The dish is named after Abu Hadi, a Lebanese chef who is known for his delicious and unique take on traditional Middle Eastern cuisine. Creamy yogurt, crispy pita bread and fragrant spices come together to create a dish that is perfect for sharing with friends and family on a lazy weekend afternoon. Whether you serve it as a main course or a side dish, Abu Hadi's Fattet Hummus is sure to impress.

Yogurtlu kebab is a famous and popular dish in the Middle Eastern cuisine. This dish consists of kofta meatballs that are served with a tomato sauce, yogurt, and crispy pita bread. The yogurt sauce balances the spiciness of the tomato sauce. The use of pine nuts adds an extra crunch and flavor to the dish. This delicious dish is usually eaten as a main course. The dish is easy to make and perfect for dinner or lunch. Serve with a side salad and enjoy!

Kibbeh is a popular Middle Eastern delicacy that is typically made with ground beef or lamb. It is a versatile dish that can be served in many different forms, including balls, patties, or pies. Kibbeh is often served with salads, dips, or flatbreads for a complete meal.
The kibbeh patties in this recipe are flavored with cinnamon and saffron, which add a unique Middle Eastern touch to the dish. The pitas are a perfect choice to serve this dish in as they can hold the flavorful patties, crunchy salad greens, and two different creamy dips in one neat package.

Shish Taouk Pita with Garlic - Cucumber Sauce is a famous street food in the Middle East, particularly in Lebanon, Syria, and Turkey.
It's a tasty and healthy alternative to traditional fast food sandwiches and burgers, using fresh and wholesome ingredients.
The marinated chicken and cucumber yogurt sauce are also staples of Middle Eastern cuisine, often served separately or paired with other dishes.
This recipe combines them into a flavorful and satisfying meal that you can enjoy in the comfort of your own home.

Lebanese donair is a popular Middle Eastern street food that has gained a loyal following around the world.
This delicious handheld sandwich is made with thinly sliced top round steak, marinated in a mixture of red wine vinegar, olive oil, lemon juice, and a variety of Middle Eastern spices.
Once cooked through, the steak is served on warm pita bread rounds, followed by chopped tomatoes, minced garlic, and a variety of sauces, including parsley and tahini.
Hot, fresh, and satisfying, Lebanese donair is a must-try for anyone looking for a unique and tasty food experience.