Turkish Onion Meze, also known as Zeytinyağlı Soğan Salatası, is a popular side dish or appetizer in Turkish cuisine.
This dish has a simple yet flavorful combination of sliced onions, paprika, and olive oil.
It is typically served cold and is perfect for any occasion, whether it be a casual get-together with friends or a more formal dinner party.
This dish is a great addition to any meal and is sure to leave your taste buds satisfied.
Recipe