Recipe Category: Mexican

Mexican Beef Enchiladas are a staple in Mexican cuisine and a favorite in many households around the world. They consist of tender shredded beef, wrapped in a soft corn tortilla, smothered in a rich chili sauce, and sprinkled with cheese and olives. The heat from the chili powder and cayenne pepper is balanced by the coolness of the sour cream. This recipe is a healthier but equally delicious version of the traditional dish, with baked rather than fried tortillas. The recipe is easy to follow and yields a flavorful and comforting meal for the whole family.

Esperanza's Beef Enchiladas are a classic Tex-Mex dish made with ground beef, cheese, and tortillas.
The recipe is named after Esperanza, who brought this dish to the United States from Mexico and started selling it in a small shop in Texas.
It is now a popular dish throughout the country and is often served at Mexican restaurants.
This recipe provides a delicious and satisfying meal that is perfect for sharing with family and friends.

These Shortcut Beef or Chicken Enchiladas are a quick and easy dinner option for those busy weeknights. Using canned meat and pre-made sauce, these enchiladas are ready to bake in just a few minutes. The combination of beef or chicken, cheese, and enchilada sauce is a classic Mexican flavor that the whole family will enjoy. Customize the recipe by adding your favorite toppings, such as sliced avocado, chopped cilantro, or sour cream. Serve with a side salad or fresh vegetables for a balanced meal.

Mexican Beef Bake With Cilantro-Lime Cream is a flavorful and hearty dish that is perfect for a family dinner or a casual gathering with friends. This dish is easy to make and can be customized to suit individual preferences. The combination of beef, beans, and spices creates a bold and savory flavor that is complemented by the tangy cilantro-lime cream. This dish is best served hot out of the oven and pairs well with a side salad or steamed vegetables for a complete and balanced meal.

Beef-chicken chimichangas are a popular Mexican dish that consists of a tortilla filled with a mixture of shredded beef or chicken, spices, and sauce. The chimichangas are then deep-fried to give them a crispy texture and golden brown color. These savory and satisfying snacks can be served as an appetizer or as a main course with a side of rice and beans. The versatility of chimichangas makes them a crowd-pleaser for any occasion, whether it's a casual weeknight dinner or a festive family gathering.

Beef and Bean Taquitos are a popular Mexican dish that combines savory seasoned beef with creamy beans, all rolled up in a crispy corn tortilla. These delicious taquitos are easy to make at home and are perfect for a quick and satisfying meal or party appetizer. The addition of avocado sauce adds a fresh and creamy flavor that balances out the heat of the jalapenos and chili powder. This recipe makes 12 taquitos, which is plenty to feed a hungry family or a crowd at a party. Serve these taquitos piping hot, straight from the oven, with the avocado sauce on the side for dipping.

Chimichangas are a traditional Mexican dish that has gained popularity throughout the United States.
This version of the recipe uses ground beef, black beans, and corn to create a filling that is both flavorful and nutritious.
The chimichangas are shallow fried until golden brown, giving them a crispy outer layer that complements the soft and flavorful filling.
These Ground Beef, Corn, and Black Bean Chimichangas are perfect for a quick and easy meal, and they're a great way to use up leftovers!

Creamy Smothered Ground Beef Burritos are a delicious and satisfying meal that is loved by many.
This dish has its roots in Mexican cuisine and is now enjoyed all over the world.
Ground beef is cooked with a blend of spices and then wrapped in soft tortillas.
Then, it is smothered in a creamy sauce made with chicken soup, sour cream, and green chilies.
Shredded cheese is sprinkled on top and the dish is baked until golden brown.
It is typically served with shredded lettuce, diced tomato, chopped onion, and sour cream as garnish.
This dish is perfect for a weekend family dinner or a game-day watch party.

Panfried Chicken Quesadillas are a classic Mexican dish that has been adapted to fit a variety of tastes and preferences. This dish is made with diced chicken, sautéed bell peppers and onions, black beans, and garlic and herb seasoning, all folded between two crispy flour tortillas. This dish is perfect for busy weeknights or casual get-togethers, as it is quick and easy to make and can be customized to individual tastes. The crispy tortilla shell holds the savory chicken mixture inside, making this dish a crowd-pleaser for all ages. Serve it with fresh guacamole, sour cream, or your favorite salsa for an extra burst of flavor.

Carne Picada is a popular Mexican dish that features ground beef seasoned with jalapeno peppers and other spices. It is typically served as a filling for tacos, burritos, or empanadas, but can also be enjoyed as a standalone dish. The meat is first browned in a skillet, then simmered in a seasoned sauce to create a succulent filling. It is a fantastic recipe for those who love spicy food and a perfect quick meal for busy weeknights. The recipe is customizable to individual preferences - more or less spice can be added as desired.