Recipe Category: Mexican

Finger fajitas are a fun and easy way to enjoy the flavors of fajitas without all the fuss.
This recipe uses cold cooked beef or buffalo, making it a great way to use up leftover meat from a previous meal. With just four ingredients, finger fajitas are easy to make and even easier to serve. Simply assemble the tortillas with the sour cream, meat, guacamole, and salsa, and roll up. These finger fajitas are perfect for a quick and easy meal or for entertaining guests. Enjoy them any time of the day or night!

Beef Tostadas-Tacos mix the best of both traditional Mexican dishes, to create a dish that is flavorful and perfect for a cozy dinner. The beef is cooked with aromatic spices and onions, which give the dish a complex depth of flavor. The taco shells are crispy and crunchy, while the toppings such as fresh lettuce, cheese, and salsa provide a fresh and zesty contrast. Essentially, this is like having a beef met in the form of an open-bun taco!

Tamales are a traditional Mexican dish, made with masa dough and filled with a variety of ingredients such as meats, vegetables and cheese. They are typically wrapped in a corn husk or banana leaf and steamed until tender. This Tex-Mex beef and bean tamales recipe adds a new twist to the traditional tamale, with added ingredients such as black beans, cream cheese, ranch dressing and salsa for extra flavor and texture. The dish is perfect for dinner parties or as a main course for large gatherings. Making tamales from scratch can be a fun and rewarding experience, and this recipe is sure to impress your guests.

Coastal Living Chicken and Beef Fajitas are a Mexican-inspired dish that has become popular all around the world. Made with grilled chicken and flank steak, these fajitas are a perfect combination of protein and vegetables, making them a balanced and healthy mealoption. This recipe is easy to follow and will give you restaurant-quality fajitas in the comfort of your own home. They are great to serve to friends and family at gatherings or just for a casual dinner.

Beef enchiladas are a staple of Mexican cuisine and are enjoyed all over the world for their rich flavor and satisfying texture.
This recipe puts a healthy twist on the classic dish by using lean ground beef and reduced-fat cheese, while still maintaining the same great taste.
The addition of green chilies also adds a nice kick of spice, making this dish perfect for those who like a little heat in their food.

Cheesy Nacho's With Spicy Beef is a classic Mexican dish that has been enjoyed for generations. This delicious recipe combines the flavors of ground beef, tortilla chips, and melted cheese to create a unique and mouthwatering experience. Its spicy kick comes from the addition of chili powder, cumin, cayenne pepper, and garlic. To balance out the spiciness, this dish is often served with creamy guacamole, salsa, and sour cream. This recipe is perfect for a party or a quick and easy weeknight meal that the whole family will enjoy.

Beef and Corn Tacos With Garlicky Roasted Peppers is a classic Mexican dish that is loved for its hearty flavor and satisfying texture. The dish consists of seasoned ground beef, sweet corn, and garlicky roasted peppers, all wrapped in soft and warm corn tortillas. Topped with diced avocados, grated cheddar cheese, fresh cilantro, and a squeeze of lime juice, this dish is bursting with bold and tangy flavors that will tantalize your taste buds.

Beef (or Chicken or Turkey) Enchiladas are a classic Mexican comfort food that have become popular all over the world. This dish features tender meat, melted cheese, and a rich sauce wrapped up in a soft tortilla. The spices and seasonings used in the recipe give it a bold and delicious flavor that can be customized to your liking. Serve these enchiladas with rice, beans, and a side salad for a complete meal that's sure to please the whole family.

Taquitos are a popular Mexican dish that typically consists of rolled-up tortillas filled with various ingredients like shredded chicken, shredded beef, or refried beans. In this recipe, we are using ground beef as the filling. The taquitos are then deep-fried until crispy and golden brown. They are usually served as an appetizer or as a snack, but they can also be served as a main course. Taquitos are typically served with various accompaniments like salsa, sour cream, and guacamole. They are perfect for parties and gatherings as they are easy to make and can be prepared in advance.

These Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas are a delicious and easy way to enjoy the flavors of classic barbecue in a Mexican-inspired dish. The slow-cooked meat is tender and juicy with a smoky and slightly sweet flavor, which pairs perfectly with the crunchy peppers and onions. The beef can be a great option for a healthier alternative. Served in warm tortillas with shredded cheese, guacamole, and sour cream, these fajitas are a crowd-pleaser that will satisfy everyone's appetite.