Recipe Category: Mexican

Chicken Posole is a traditional Mexican soup that is made with tender, juicy chicken, hominy, and spices. The dish has been popular in different regions of Mexico for generations, and its popularity has spread across the globe. Chicken Posole is a perfect meal for any time of the day and can be cooked quickly, making it a go-to dish for busy families. With the addition of avocado and lime, Speedy Chicken Posole has a mix of flavors that balances out the richness of the dish, making it a flavorful and comforting meal.

Chicken Enchiladas are a popular Mexican dish made of tortillas filled with chicken, cheese, and sauce. The recipe originated in Mexico and has since become a staple in many American households. The Cheesy Chicken Enchiladas recipe is a favorite among families and often served for dinner or at potlucks. It is a simple recipe that can be easily customized to fit your tastes. The dish is warm, cheesy, and full of flavor, making it a comfort food favorite.

Melissa's Chicken, Spinach & Black Bean Enchiladas are a hearty and wholesome meal that is popular in Mexican cuisine. They are filled with a mixture of spinach, black beans, and shredded chicken, which is flavored with cumin and chili powder. The enchiladas are then topped with a tomato-based sauce that adds an extra layer of flavor. These enchiladas are relatively easy to make but take some time to prepare. They can be enjoyed as a full meal on their own or served with a side salad.

Chicken tacos with mango-avocado salsa are a delicious and healthy meal that is perfect for a quick and easy dinner.
The chicken is seasoned with a blend of spices that give it a delicious smoky flavor, while the mango-avocado salsa adds a refreshing and tangy kick.
These tacos are perfect for summer barbecues, family gatherings, or any time you want a healthy and satisfying meal.
This recipe is a great way to enjoy the flavors of Mexico while also incorporating healthy ingredients like chicken and avocado.

Mexican Mucbil Pollo, also known as chicken tamale casserole, is a traditional Mayan dish from the Yucatan region of Mexico. It is typically served at festivals, weddings, and other celebrations, making it a favorite among locals and tourists alike. The dish has a unique flavor thanks to the achiote paste, which is made from annatto seeds and adds a reddish-orange color to the dish. Chicken pieces are marinated in achiote paste and then baked with vegetables like tomatoes and onions. The dish is then topped with hard-boiled eggs, sliced radishes, and green onions. The tortilla mixture is then baked and served around the chicken and veggies. The result is a delicious and hearty casserole that is sure to impress.

Looking for a quick and easy Mexican dinner that doesn't require any frying? Look no further than these 15-Minute No Fry Chicken Enchiladas! This recipe uses canned green enchilada sauce and cream of chicken soup, along with diced cooked chicken, tortilla chips, and grated cheese, to create a delicious and satisfying casserole that can be ready in no time. Serve with optional toppings such as lettuce, tomatoes, black olives, chopped green onion, sour cream, and salsa for a customizable and flavorful meal the whole family will love.

The Emeril's Chicken Chimichangas are a popular Mexican dish known for their delicious combination of flavors.
This recipe features tender cooked chicken breasts wrapped in flour tortillas, smothered with chili powder, cumin, and oregano. It is also stuffed with Monterey Jack cheese and green chilies, all deep-fried to a golden brown and served with sour cream, guacamole, and salsa. This dish is perfect for parties or as a family meal. The texture and flavor of the dish is amazing - slightly crispy on the outside and bursting with flavors of spices on the inside.

This Southwest Chicken Enchiladas recipe is a healthier twist on classic enchiladas. Packed with delicious flavor and loaded with Mexican-style goodness, this dish is perfect for a crowd-pleasing family dinner. The use of whole wheat tortillas, reduced-fat ingredients, and lean chicken breasts significantly cuts down on the calorie count of this dish, making it a perfect weeknight meal option when you are looking for a healthier dinner.

Baked Creamy Chicken Taquitos are a delicious and creamy Mexican dish that can be served as an appetizer, snack, or meal. These taquitos are easy to make and can be filled with a variety of ingredients to suit your personal taste preferences. The chicken in this recipe is marinated in a creamy mixture of cream cheese, green chili salsa, lime juice, and a variety of spices, which gives it a delicious and flavorful taste. The taquitos are baked in the oven until crispy and golden brown, making them a healthy alternative to traditional deep-fried taquitos.

Fajitas are a popular Mexican dish traditionally made with marinated and grilled beef, chicken or shrimp, served alongside sautéed onions and peppers on a warm tortilla. This recipe utilizes leftover meat to make a quick and easy meal that the whole family will enjoy. The teriyaki sauce adds a sweet and savory flavor to the dish. Serve with homemade tortillas and any additional toppings such as guacamole and salsa to take this dish to the next level.