Recipe Category: Mexican

South Texas Borracho Beans are a classic Mexican side dish that is often served at barbeques and other casual gatherings. The name of this dish literally translates to 'drunken beans', as the recipe traditionally calls for the addition of beer during the cooking process. This recipe is a non-alcoholic version, but it still packs plenty of flavor with the addition of bacon, jalapenos, and fresh cilantro. The beans are tender and have a slightly sweet taste, that goes perfect with a side of rice and guacamole.

Iowa Enchiladas are a traditional Mexican dish that have an Iowa twist. This recipe uses flour tortillas instead of traditional corn tortillas and is layered with beef, sour cream, and cream of chicken soup. The dish is topped with cheese, lettuce, tomato, and black olives for a colorful garnish. The result is a delicious and hearty dish that can serve a large number of people and can be customized easily to everyone's taste preference. The use of traditional Mexican flavors and an Iowa-style twist makes this dish a unique and tasty dinner option for any occasion.

Idahoan Mexican Casserole is a fusion of Mexican and American cuisine. It is a hearty and delicious meal that can be served for lunch or dinner. This casserole is made with ground turkey or beef, peppers, onions, and corn, and is topped with Idahoan mashed potatoes to give it a creamy texture. The spices used in this recipe add a bold and flavorful punch. This dish is a convenient option for busy weeknights or when hosting a large gathering.

Wet Burrito is a popular Mexican dish that is traditionally made by filling a large flour tortilla with beef, beans, cheese, and other toppings before rolling it up and serving it smothered in a savory gravy. The dish is known for its rich, satisfying flavor that can be attributed to the use of peppers, spices, and other seasonings.
Wet Burrito is a perfect meal for those who love Mexican food or are craving something hearty and comforting.
It is a dish that can be easily customized based on personal preferences and can offer a wide variety of flavors and textures depending on the toppings used.

The monster sour cream enchilada is a variation of the classic enchilada recipe that originated from Mexico. It is made with corn tortillas, shredded roasted chicken, two types of cheese, green chile peppers, and sour cream.
This delicious recipe is flavorful, hearty, and easily customizable.
It can be served with Mexican rice, black beans, guacamole, or a side salad.
It's a must-try recipe for anyone who loves Mexican food or comfort food in general.

Quesadillas are a popular Mexican dish made by folding a tortilla in half and filling it with ingredients like cheese, meat, vegetables, or beans. Quesadillas de los Bajos is a variation that includes a filling of chicken and mushrooms, along with two types of cheese. The dish is topped with a fresh and spicy Pico de Gallo salsa, made with jalapeno peppers, tomatoes, onion, and cilantro. Quesadillas de los Bajos are often served as a dinner or lunch option and can be accompanied by other Mexican side dishes, such as rice and beans. The dish is easy to make and can be customized with different fillings to suit any taste preference.

Prickly pear is a fruit that comes from the cactus plant, and it's widely used in Mexican cuisine due to its unique flavor and bright pink color.
This recipe takes advantage of prickly pear's flavor by incorporating it into a tangy and mild enchilada sauce that complements the chicken and cheese filling.
The dish can be served with Mexican rice, refried beans, or a fresh salad for a complete meal that everyone will love.

The layered chicken tortilla is a Tex-Mex favorite that is loved for its bold flavors, creamy texture, and easy preparation. This recipe takes the traditional dish a step further by making it even easier to assemble and bake, without compromising on taste or quality. By layering the tortillas and filling, the flavors meld together into a delicious casserole that can be served hot out of the oven with a variety of toppings or on its own. Whether you are looking for a quick weeknight dinner, a potluck dish, or a crowd-pleasing party snack, this easy layered chicken tortilla is sure to satisfy your cravings and impress your guests.

If you're looking for a delicious and easy Mexican meal, you can't go wrong with these Easy Chicken Enchiladas from Reynolds®. This recipe combines the flavors of chicken, black beans, butternut squash or sweet potatoes, and a delicious tomato and chili sauce to create a filling and flavorful dish that the whole family will love. The Reynolds Wrap® Aluminum Foil is an added bonus, as it makes it easy to keep the enchiladas hot and fresh while baking. Serve with your favorite toppings such as avocado, cilantro, and sour cream for a complete meal.

Andouille sausage originated from France and was brought to Louisiana where it was introduced into Southern American cuisine, particularly Cajun and Creole cooking. A spicy, smoky sausage made with pork and spices, it is a popular ingredient in Cajun-style dishes like gumbo, jambalaya, and etouffee. Poblano chile is a mild chili pepper originating from Puebla, Mexico, and is widely used in Mexican cuisine. It has a mild heat level and a rich, earthy flavor that complements meat, cheese, and vegetables well. Combining andouille sausage and poblano chile in a quesadilla is a fusion of flavors that captures the best of both worlds. The result is a mouth-watering, easy-to-make dish that is perfect for any occasion.