Recipe Category: Mexican

Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas are the perfect combination of smoky, spicy, and cheesy flavors in one delicious meal. The sausage adds a unique twist to the traditional quesadillas, while the peppers and onions give it a nice crunch. These quesadillas are perfect for a busy weeknight dinner or a fun weekend lunch with family and friends. Easy to make and customizable, they can be enjoyed by anyone who loves Mexican food. Add some salsa or guacamole on the side for an extra kick of flavor!

Street-Market Fried Quesadillas are a popular street food in Mexico. These quesadillas have a crispy, golden-brown texture on the outside and a gooey, cheesy filling on the inside. This recipe is easy to prepare and uses simple, fresh ingredients, making it an ideal dish for a quick meal or snack. The recipe can be easily modified to suit your taste by adjusting the amount of chipotle chile used. The garnish of onion, cilantro, salsa, and sour cream adds a final touch of flavor to this delicious and satisfying dish.

Mashed Potato Quesadilla is a creative Mexican twist on an American staple. This cheesy dish is a combination of mashed potatoes and crispy flour tortillas that are filled with bacon, onions, and cheese. The dish can be customized by swapping the ingredients to make it vegetarian friendly or add different types of cheese for flavour.
This recipe is a perfect option for busy families or people who want a filling meal on the go. Although the dish is rich in calories, it provides great energy for an active daily routine.

Fish taquitos are a fun and delicious way to enjoy seafood and Mexican cuisine. The shark fillets used in this recipe are marinated in a flavorful mixture of spices and lemon juice, and then cooked until they are flaky and tender. Corn tortillas are used to roll up the cooked fish along with shredded Cheddar cheese, creating a crispy and cheesy exterior with a soft and savory interior. These taquitos are perfect for a quick and easy dinner option that the whole family will enjoy.

Easy Slow Cooker Enchiladas are a perfect meal for a busy weeknight or a lazy weekend afternoon.
Filled with ground turkey, beans, and cheese, this dish is packed with flavor and protein.
The slow cooker makes it incredibly convenient—simply layer the ingredients and let the machine do the work! The enchiladas are topped with plenty of cheese and can be customized with toppings like avocado or sour cream.
This recipe is an excellent way to introduce Mexican flavors to picky eaters or enjoy a cozy night in.

Kid-friendly taco-burritos are a fun and easy way to get kids involved in the kitchen and interested in nutritious foods.
They can be a quick option for lunch or snack time, and are easily customizable to individual preferences.
The base of refried beans provides a hearty and healthy option to build toppings on, such as shredded cheese, diced tomatoes, sliced black olives, and green onions.
Sour cream on top provides an extra tangy kick.

Shredded Pork Fajita Tacos are a classic Mexican dish that are packed with flavor and can be customized to your liking. The shredded pork is seasoned with fajita seasoning, giving it a slightly spicy and smoky taste. The tacos are topped with shredded lettuce, chopped tomatoes, and shredded cheddar cheese, providing a nice balance of textures. These tacos are perfect for a weeknight dinner, and can be paired with rice, beans, or guacamole for a complete meal.

The Seven Layer Tortilla Pie is a classic Mexican dish that is easy to make and perfect for a quick and delicious meal. This dish is a tasty and filling combination of layered tortillas, pinto and black beans, cheese, salsa, and sour cream. It's also customizable with additional ingredients, such as guacamole, jalapenos, or ground beef, to make it your own unique creation. This dish is great for feeding a crowd or for meal prep, as it reheats well in the oven or microwave.

Mexican-Style Fajitas are a classic Tex-Mex dish that are perfect for a weeknight dinner or casual gathering with friends and family. The combination of marinated skirt steak and grilled onion and green bell pepper is flavorful and satisfying. Serve the fajitas with warm tortillas, sour cream, guacamole, and fresh salsa for a complete meal.

Polish Sausage Corn Chip Quesadillas is an innovative fusion recipe that combines the flavors of Polish and Mexican cuisine.
Kielbasa sausage is a staple in Polish food and is often served as a grilled or fried sausage.
In this recipe, we have used it as a filling in a quesadilla with cheese, tortilla chips, salsa, and Mexican spices. The dish is a perfect blend of flavors and is a great option for a quick and tasty dinner.