Recipe Category: Mediterranean

Lamb or Pork Souvlaki with Fresh Veggies is a classic Mediterranean dish that combines juicy meat with fresh, crunchy vegetables, marinated in a blend of herbs, garlic, lemon juice, red wine and olive oil. This dish is a great way to showcase the flavors and seasonings of the Mediterranean, while also packing in some of the health benefits of the region’s famous plant-based diet. This colorful dish is perfect for a summer barbecue or a weeknight dinner, and can be served over rice, with a salad or even as a wrap.

Spanakopita is a classic Greek dish that has been enjoyed for centuries.
It is a savory pie made with layers of phyllo pastry, spinach, and feta cheese, and is known for its rich flavor and creamy texture.
While traditionally made with homemade phyllo dough, this quick and easy version uses store-bought puff pastry to simplify the process without sacrificing taste.
This dish is a great way to introduce Mediterranean flavors into your diet and makes for a perfect meal any time of day.

Gyro-Style Pork Sandwiches are a popular Mediterranean dish that originated in Greece. They are made with grilled pork, tzatziki sauce, and red onions, all wrapped up in a warm pita bread. The combination of flavors and textures makes this meal a delicious and satisfying option for lunch or dinner. The dish is easy to make and can be customized to suit your taste buds by adding extra toppings such as tomatoes, lettuce, or feta cheese.

Greek Odds and Ends Pita is a simple, healthy, and delicious Mediterranean recipe. It is a perfect dish to prepare when you have some leftover lamb or roasted vegetables. This recipe uses pita bread as the base and tops it with feta cheese spread, shredded lamb, kalamata olives, red onions, and tzatziki sauce. The pita is then baked in the oven for a few minutes until crispy. The combination of feta cheese spread, shredded lamb, and olives makes it a rich and savory wrap. The tzatziki sauce balances out the flavors and adds a refreshing touch to the wrap. The addition of red onions and roasted vegetables can make it more nutritious and flavorful. This recipe can be served for lunch or dinner with some salad on the side. It is easy to make and a crowd-pleaser for all ages.

Veal Scaloppine With Vegetables and Mozzarella is a classic Mediterranean dish that is sure to satisfy your taste buds and nourish your body.
Thinly sliced veal fillets are cooked with a variety of vegetables, including zucchini, peppers, and tomatoes, and then topped with melted mozzarella cheese.
This recipe is quick and easy to make, and it can be enjoyed as a hearty lunch or dinner.
Serve with a side of couscous or quinoa for a complete meal.

Greek Dolma Aka Stuffed Grape Leaves is a traditional Mediterranean dish that has been enjoyed for centuries.
It is a popular appetizer or snack served at special occasions such as weddings and holidays. The grape leaves are stuffed with a mixture of ground beef or lamb, rice, onions, and spices, then cooked to perfection. The result is a savory and delicious meal that is full of flavor and nutrition. This dish is sure to be a hit with your family and friends and is perfect for those looking for a gluten-free and low-carb option.

Souvlaki is a popular Greek dish with pieces of meat or vegetables skewered and grilled, usually served with pita bread and a variety of sides and sauces. However, this recipe for Dried Fig Souvlaki puts a unique twist on the traditional dish, where figs become the star ingredient. This dish is healthy, easy to prepare, delicious, and perfect for any meal, year-round. With a blend of sweet and salty flavors, this Dried Fig Souvlaki recipe is sure to impress your taste buds!

Fragrant Shepherd's Pie with Apricots is a fragrant and flavorful twist on classic shepherd's pie. With chunks of tender lamb, earthy cinnamon, and sweet apricots, this dish is a celebration of Mediterranean flavors. The dish is topped with a layer of buttery mashed potatoes that are baked until crispy and golden brown. This recipe is perfect for a cozy family meal or as a hearty entree for a dinner party. Serve with a green salad for a well-rounded meal.