Recipe Category: Mediterranean

This Greek-style lamb casserole is a hearty and flavorful dish that is perfect for a cozy family dinner. The lamb is cooked slowly with green beans, olives, and a tangy tomato sauce, which is then topped with crumbled feta cheese to add a salty kick. The dish is traditionally served with white rice which soaks up all the delicious flavors of the lamb and vegetables. This recipe can be adapted to suit your taste, with herbs and spices such as oregano, basil, and paprika. If you're looking for a twist on classic lamb dishes, then this casserole is a great choice!

Moussaka is a traditional dish from Greece and the Mediterranean region. Its popularity has spread worldwide, and it is now a classic recipe that people enjoy making at home. The dish usually consists of layered eggplants, potatoes, and spiced meat sauce, topped with a rich, creamy béchamel sauce and baked until golden brown. It is a hearty and filling dish that is perfect for cold days. It can be served as a side dish or a main course.

Arnaki Kleftiko (Bandit's Lamb) is a traditional Greek recipe that has been enjoyed for centuries.
The name ‘Kleftiko’ comes from the Greek word for bandit, as this dish is said to have been a favorite of bandits who would cook it in hidden underground ovens.
The lamb is slow-cooked with garlic, cheese, and vegetables, resulting in a tender and flavorful meal that is perfect for a hearty dinner after a long day. This recipe is also a great way to showcase the flavors of Mediterranean cuisine and impress your family and friends with a delicious and authentic dish.

Chicken-and-Rice-Stuffed Grape Leaves is a popular Mediterranean cuisine dish. A unique appetizer packed with protein and healthy complex carbs, this recipe is a favorite among Mediterranean-inspired menus. This dish is served cold or at room temperature and is perfect for outdoor gatherings. While it can take time to prepare, the finished product is well worth the effort. Once cooked, these stuffed grape leaves have a complex and aromatic flavor that is sure to impress your guests.

Meaty Moussaka is a traditional Greek dish that has become popular throughout the Mediterranean and beyond. It is a hearty casserole-like dish that combines ground beef, onions, tomato sauce, and spices, and then layers it with a creamy cheesy béchamel sauce. The dish is usually baked in the oven until it is hot and bubbly, and then served with a side salad or boiled vegetables. Although it is a high-calorie dish, it is packed with protein and flavor, making it an excellent meal for a chilly evening or a special occasion.

Eggplant Moussaka is a traditional Mediterranean dish that is loved by many around the world. It is a hearty and filling meal that is often served as a main dish. This particular recipe offers a healthy twist on the classic, using meat substitute and brown rice to make it lower in fat and higher in fiber. The layers of eggplant, tomato sauce, and rice make for a satisfying and delicious combination, while the parsley and breadcrumbs on top provide a crunchy finish. This recipe is perfect for those who are looking for a vegetarian or gluten-free option for dinner, or who simply want to enjoy a healthy and comforting meal.

Lori's Favorite Grape Leaves are a popular dish in the Mediterranean, typically served as an appetizer or a main course. These grape leaves are stuffed with a flavorful mixture of ground beef, rice, and herbs, offering a delicious combination of textures and flavors in every bite. The grape leaves themselves are tender and slightly tangy, providing the perfect container for the savory beef and rice mixture inside. This dish is perfect for a healthy and filling meal, whether you are looking for a protein-packed lunch or a satisfying dinner. Plus, with its budget-friendly ingredients and easy-to-follow recipe, Lori's Favorite Grape Leaves are a great option for busy weeknights as well.

Spanakopita, also known as spinach pie, is a traditional Greek dish that has become popular all over the world. It is made with layers of crispy phyllo dough and a zesty spinach and feta filling. Spanakopita is often served as an appetizer, but it can also be enjoyed as a main course with a salad or vegetables on the side. This dish is a great way to get your daily dose of spinach, which is loaded with nutrients and is good for your overall health. It is also a crowd-pleaser, and is perfect for serving at a dinner party or gathering with friends and family.

A gyro is a traditional Greek dish that has become popular all over the world. Super Simple Gyros With Cucumber-Mint Yogurt is a variation on the classic recipe, using lean ground lamb instead of beef or pork. The addition of cucumber-mint yogurt gives it a refreshing taste that pairs perfectly with the savory lamb patties. This recipe can be made on the stovetop or grill and is perfect for a quick and tasty meal. It is also a great option for anyone who is looking for a low-carb or high-protein meal option.

Originating from Greece, Spanakopita is a traditional savory pastry that is widely enjoyed throughout the Mediterranean region. It consists of a filling made of spinach and feta cheese, wrapped in layers of phyllo pastry and baked until crispy and golden brown. The result is a delicious and aromatic dish that combines the richness of cheese with the wholesome goodness of spinach. This dish is perfect for vegetarians and meat-lovers alike, who are looking for a healthier and lighter option that doesn't compromise on flavor. Athena’s Spanakopita is an elevated version of the traditional recipe, packed with nutritious ingredients and a delightful mix of herbs and spices.