Lubia Chala with Kefta is a popular dish and a staple in Mediterranean cuisine.
The dish consists of ground beef and green beans cooked in a rich tomato sauce flavoured with spices, garlic, and lemon juice.
This recipe is easy to make with a limited number of ingredients and requires minimal preparation.
It is perfect for a casual weeknight dinner or a family meal. The dish is versatile and can be served with crusty bread or cooked rice.
Spiced Lamb Skewers are a popular dish found in Mediterranean and Middle Eastern cuisines. They are often enjoyed as a main course accompanied with grilled vegetables or rice. Lamb meat is used for its distinct and rich flavor which pairs well with the spices used in the marinade. The dish is easy to prepare and perfect for a dinner party or a weekend barbecue with friends and family.
Couscous is a versatile ingredient that is commonly used in Mediterranean cuisine. This recipe uses currants and cumin to add flavor and nutrition to the dish. Couscous is a small, granular pasta that is quick and easy to cook, making it a great option for busy weeknights. Currants are small, dried berries that are similar in taste to raisins, adding a touch of sweetness to the dish. Cumin is a spice commonly used in Middle Eastern and Indian cuisine that has a warm, nutty flavor that pairs well with couscous. This dish is perfect as a side dish or main course, and can be served warm or at room temperature.
Hummus Casserole is a delicious and hearty dish that can be served for brunch or dinner.
It combines layers of hummus, pita bread, and ground beef, making it a perfect comfort food.
The casserole is a versatile dish that can be tailored to suit individual preferences, such as omitting the ground beef to make it vegetarian friendly.
The warmth and delicious aromas of the casserole make it the perfect dish to enjoy with friends and family during the cold winter seasons.
This Mediterranean-inspired recipe is a hearty and flavorful way to enjoy diced lamb and roasted vegetables.
The combination of rosemary, mint, and hot chile pepper brings a lot of depth to the dish, while the roasted eggplant, bell peppers, and green onions add sweetness and texture.
Paired with fluffy, lemony couscous, this recipe is a complete meal that’s perfect for a family dinner or a special occasion.
Simple Mediterranean Sofrito is a traditional Spanish sauce that has been enjoyed for centuries. It is a versatile sauce that can be used in a variety of dishes, including pasta, rice, and grilled meats. This recipe is a healthier version of the classic Sofrito sauce with fresh ingredients and fewer preservatives. The sauce is vegan and gluten-free, making it ideal for those with dietary restrictions. The combination of ripe tomatoes, onions, and garlic creates a bold flavor profile that is sure to impress your taste buds. This recipe is perfect for those in a rush who want to add some flavor and nutrition to their meals without all the fuss.
Eggplant Parmesan is a popular Italian dish that is enjoyed by many because of its savory and cheesy flavor.
The dish is made using eggplant slices that are coated in breadcrumbs, fried, and topped with tomato sauce and melted cheese. It is a hearty and filling meal that is great for those who are looking for a meatless option.
The traditional recipe for this dish requires deep-frying the eggplant, making it high in calories and unhealthy.
This recipe for Eggplant Parmesan baked quick and easy is much healthier and lower in calories than most traditional recipes.
Marmie's Baked-Grilled Stuffed Greek Style Tomatoes are a popular dish in the Mediterranean region, particularly Greece. This recipe takes inspiration from the traditional Greek way of preparing vegetables, using fresh local ingredients and spices. This dish is versatile and can be served as a tasty appetizer or as a main dish.
The combination of juicy ripe tomatoes, salty feta cheese, and flavorful olives creates a well-balanced and satisfying dish. It is easy to make and will impress your friends and family with its authentic Mediterranean flavors.
Greek Meatballs With Grated Potato is a dish that combines the best of Greek and American cuisines. The grated potato yields a crispy texture in the meatballs, which is a nice contrast to its soft and juicy interior. Greek meatballs with grated potato can be enjoyed alone, but the addition of the cool and tangy cucumber tomato yogurt sauce adds a refreshing balance to the dish. These meatballs are perfect for a family dinner or Mediterranean-themed party. They are easy to prepare, delicious, and healthy
Moussaka is a traditional dish from the Eastern Mediterranean region and is a popular Greek dish. This classic recipe is made with layers of eggplant, topped with saucy meat and creamy béchamel sauce, and then baked in the oven. Our stove-top version of moussaka is easy to prepare and takes only about 40 minutes from start to finish. Rich in flavor and packed with nutrients, this dish can be served with a side salad or crusty bread and makes the perfect comforting meal for cold evenings.