Recipe Category: Mediterranean

Gigot D'Agneau au Four (Roast Lamb with Beans) is a classic Mediterranean dish that is perfect for a hearty dinner with family and friends. The combination of tender lamb and creamy cannellini beans is comforting and filling, making it a popular dish for celebratory occasions. The long cooking time allows the lamb to become incredibly tender and flavorful, while the beans absorb all the delicious juices from the lamb. The addition of garlic and parsley gives this dish a subtle flavor boost, making it a crowd-pleaser for all occasions.

Thai Beef Pitas are a delicious and easy-to-make fusion dish that combines Thai and Mediterranean ingredients. The dish involves cooking lean ground beef and red bell peppers with garlic, ginger, and peanut butter, which is then stuffed into pita pockets with romaine lettuce and green onions. The dish is flavorful, satisfying, and can be customized to suit personal taste preferences. The dish is perfect for a quick and easy lunch or dinner and can be enjoyed by the whole family.

Turkish Kofta Kebabs with Minted Yogurt and Carrot, Cumin Salad is a traditional Mediterranean dish that is perfect for summer grilling. This recipe combines succulent ground lamb with flavorful spices and refreshing mint yogurt sauce to produce a fantastic flavor combination that will leave you craving for more. The salad, made with cumin seed fried vegetables, brings the dish together with a refreshing and tangy taste. It's an easy-to-make recipe that's perfect for a backyard barbecue or a quick weeknight meal.

Imam Baildi, also known as stuffed eggplant or aubergine, is a classic Mediterranean dish that is easy to make and delicious to eat.
The dish is made by scooping out the flesh of an eggplant, stuffing it with a mixture of sautéed onions, garlic, tomatoes, and herbs, and then baking it in the oven until the eggplant is tender.
Imam Baildi can be eaten as a main or a side dish, and it is often served with rice or bread. The dish is a staple in many Mediterranean countries, including Greece, Turkey, and Lebanon, where it is known as Imam Bayildi.

Lamb Meatball Gyros With Yogurt and Mint is a delicious Mediterranean-inspired dish that is perfect for a quick and easy dinner. The lamb meatballs are seasoned with cinnamon and golden raisins, giving them a unique flavor and a touch of sweetness. The yogurt and mint sauce provides a refreshing contrast to the rich lamb, while the flatbread makes it easy to enjoy on-the-go. This dish is perfect for anyone who loves Mediterranean flavors and wants to try something new.

Lebanese kebabs are a popular meal in Mediterranean cuisine. This version uses lean ground turkey mixed with a variety of spices and fresh herbs, including cumin, coriander, mint, and cilantro, all of which are essential ingredients in Lebanese cuisine. Bulgur is another staple ingredient used in many Lebanese dishes and is included in this recipe to add texture. These kebabs are the perfect addition to any barbecue or can be enjoyed as a quick and healthy mid-week meal.

Lamb koftes are a traditional Mediterranean dish that most commonly uses ground lamb for the meat mixture. The mixture is combined with herbs and spices to create a flavorful and fragrant dish that is perfect for grilling. The skewered logs of seasoned lamb are best served hot and paired with pita bread or a flavorful salad. These koftes are a great way to add some Mediterranean flavor to your next summer barbecue.

Waraq Al Dawali, also known as Stuffed Grape Leaves, is a popular Middle Eastern dish that is made by rolling a fragrant mixture of spiced rice and ground beef or lamb in grape leaves. This dish is popular in many countries, including Lebanon, Turkey, and Greece, and is often served as an appetizer or main course. The grape leaves give the dish a tangy and slightly bitter flavor, while the filling is rich and savory. Waraq Al Dawali is a dish that brings families and friends together for a hearty and delicious meal.

Meatballs Libanaise are a popular dish in Lebanon and other Mediterranean countries. They are typically served as an appetizer or main course and can be enjoyed with a variety of side dishes such as rice, vegetables, or hummus. The flavors of these meatballs are bold and aromatic, featuring a combination of herbs and spices that make them unique and distinct. They are easy to prepare and can be made ahead of time for meal prep or entertaining.

The South African Malay Lamb Breyani is a beloved dish that has roots in the Cape Malay cuisine of Africa. The dish is derived from the traditional Indian Biryani, and the Cape Malay version has a more complex and fragrant flavor profile. The unique blend of spices and herbs used in this recipe makes it an aromatic and savory one-pot meal that is perfect for feeding a crowd. The dish has a lovely balance of savory and spicy flavors and is traditionally served with a side of Raita or Sambals.