Recipe Category: Meatloaf

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Recipe

Southwest-Style Meatloaf (Turkey, Chicken or Beef)

If you're craving some comfort food, try this Southwest-Style Meatloaf recipe. Ground turkey, chicken, or beef is mixed with spices, hot sauce, salsa, and vegetables to create a hearty meal. The spicy meatloaf is baked to perfection and can be served with a side of mashed potatoes or roasted vegetables. This recipe is perfect for the whole family, especially for those who are looking for a hearty meal that is packed with flavor and nutrition.

Recipe

Unbeatable Taco Meatloaf

This Unbeatable Taco Meatloaf is a unique twist on the classic American dish. The warmth of the taco seasoning mixed with the cheesiness of the Velveeta cheese is an unbeatable combination. The dish can be served as a main entree or paired with a salad for a complete meal. It can also be a fun way to mix up your standard Taco Tuesday routine. The dish is perfect for those who love both Mexican and American cuisine.

Recipe

Dutch Apple Meatloaf

Dutch Apple Meatloaf is a twist on traditional meatloaf that incorporates diced apples, giving it a unique sweet flavor. This meatloaf is perfect for a hearty dinner and will leave you feeling full and satisfied. Combining ground beef with diced apples results in a dish that is packed full of flavor, while still providing a good source of protein and other essential nutrients. Serve this meatloaf with some vegetables and a side of mashed potatoes for a classic, comforting meal.

Recipe

Mediterranean Meatloaf With Herbed Potatoes

Mediterranean Meatloaf is a twist on the traditional meatloaf that is common in countries around the Mediterranean region.
It is a popular dish that is easy to make, flavorful, and a great option for meal prep. This recipe includes minced onion, breadcrumbs, and yogurt as binding agents that help to keep the meatloaf moist while cooking.
The top layer of sliced Roma tomatoes enhances the flavor of the meatloaf and also contributes to its visual appeal. The dish is served with herbed potatoes that are roasted in olive oil along with fresh rosemary and a sprinkle of salt and pepper.