Recipe Category: Meates

Teriyaki Meatballs are a juicy and delicious recipe perfect for dinner. This dish offers a twist on the traditional teriyaki recipe and is ideal for those who want to switch up their meal routines. The tasty meatballs are made with minced beef, soy sauce, garlic, and ginger, and are served on a bed of rice. The final dish is flavored with teriyaki sauce made with a fantastic combination of veggies. Snow peas and carrots are two of the most colorful vegetables used in this recipe and give the dish a distinct flavor. The best part? You can make this killer recipe in just 35 minutes!

Tourtiere Du Lac St-Jean is a traditional French Canadian meat pie that originates from the Lac Saint-Jean region of Quebec. It's usually served during the winter months and is a popular holiday meal. The dish is made from a combination of ground pork and hamburger meat with potatoes and beef bouillon. The pie is typically baked until golden brown and served hot. This recipe is perfect for those looking for a comforting and filling meal that is easy to make and can be enjoyed by the whole family.

Swedish meatballs are a classic dish that originated in Sweden. They are typically served with mashed potatoes and lingonberry jam, and are a staple of many Swedish restaurants. The meatballs are made with a mixture of ground beef, mashed potato, breadcrumbs, and sautéed onions. They are seasoned with salt and fresh parsley, and are cooked in a creamy sauce made with butter, cream, and flour. Swedish meatballs are a popular comfort food that are perfect for cold nights or when you want something warm and filling. Try making this delicious recipe for your family and friends!