Corned silverside is a popular dish in Australia and New Zealand, featuring corned beef that is slow-cooked with spices and served with a white sauce.
The classic dish is often served with boiled potatoes, carrots, and cabbage, but can also be enjoyed with a variety of other sides such as roasted vegetables or creamy mashed potatoes.
Corned silverside is perfect for lunch or dinner and is ideal for both entertaining and casual family meals.
Scotland is known for its hearty cuisine, and this spicy meatloaf is no exception.
Made with lean Aberdeen Angus beef, this recipe is a flavorful twist on a classic comfort food.
The cumin and mixed herbs add a warm depth of flavor while the red pepper adds some heat.
This meatloaf can be served with a side of mashed potatoes and green beans for a complete meal.
The Devil's Beef Tub is a Scottish dish named after a notorious rocky hollow or cleft between the hills near the English border. The dish has a rich history, with lore suggesting it was a hiding spot for Border Reivers who rustled cattle from their English neighbors. Today, it is a popular delicacy that makes for the perfect centerpiece at any dinner party. The beef tenderloin is succulent and tender, bathed in a whiskey-based sauce that is smooth, rich, and perfectly seasoned. With a perfect balance of flavors and an unforgettable texture, The Devil's Beef Tub is an irresistible treat for meat lovers the world over.
If you are looking for a quick and easy meal for a busy Monday night, these Curried Lamb and Chutney Rissoles-Patties are a great choice.
Made with cooked lamb or beef, cold mashed potatoes, grated onion, chutney or relish, curry powder, salt and pepper, and beaten egg, they are full of flavor and spice.
Whether you serve them as an appetizer, snack or main course, they are sure to be a hit with your family or guests.
Beef Pockets, also known as Steaks Stuffed with Mushroom Filling, are a delicious and elegant dish that is perfect for a special dinner or occasion. These juicy steaks are filled with a savory mixture of mushrooms, garlic, and onions, and are seared to perfection before being finished in the oven. The result is a rich and satisfying meal that is sure to impress your guests. While these steaks require some preparation, they are not difficult to make and are well worth the effort.
Rarebit Pork Chops are a delicious and flavorful way to enjoy pork chops for dinner tonight. This simple recipe combines tangy mustard, sharp cheddar cheese, and creme fraiche to create a rich and creamy cheese sauce that takes the pork chops to the next level. The recipe is quick and easy to follow, making it perfect for busy weeknight dinners. These pork chops are a great source of protein and low in carbohydrates, making them a healthy and nutritious dinner option.
Lamb chops are a succulent and flavorful meat that can be grilled or broiled to perfection in just a few minutes. They are perfect for a special occasion or a quick weeknight dinner. Whether you prefer them rare or well-done, there is a lamb chop recipe that will suit your taste buds. Lamb is also a great source of protein and iron, making it a healthy and delicious meat to include in your diet. So, fire up the grill or preheat your broiler and get ready to enjoy some mouth-watering lamb chops!
Meat and Cabbage Pasties are a traditional British handheld meal, often enjoyed as a quick lunch or easy dinner option. They provide a combination of beef, sausage, and cabbage, which are all cooked together in a mixture of herbs and spices, filling a pastry crust. The ingredients were common in British cuisine, and over the years, pasties became a staple in regions with heavy miners' populations, as they could be wrapped and carried easily as a meal for their lunchboxes. Meat and Cabbage Pasties are a timeless recipe that continues to be loved by many today.
Lamb for Learners! Redcurrant and Honey Glazed Lamb (Crock Pot) is the perfect recipe for those who want a flavorful meal that is easy to prepare and always a hit. The red currant and honey glaze pairs perfectly with the tender and juicy leg of lamb and adds a sweet and tangy flavor that will leave your taste buds wanting more. Cooking it in a crockpot makes it a great option for busy nights or when you're short on time. This recipe is perfect for those who want to try cooking lamb for the first time and for those who are experienced cooks looking for a new way to prepare this classic meat dish.
The Grilled English Roast is a classic recipe that has been enjoyed for generations. This tender and flavorful cut of meat is perfect for a summer barbecue or dinner party. With a simple seasoning blend of A.1. Original Sauce, lemon juice, oil, sugar, salt, and pepper, you can easily customize this recipe to suit your taste preferences. Whether you prefer your meat rare or well-done, this recipe will deliver juicy and mouth-watering results every time.