Stuffed Pork Fillet is a classic dish that is perfect for a special meal. This recipe gives a twist to the classic recipe by adding dried fruit, mushrooms, and pate to the filling. The result is a delicious combination of sweet and savory flavors that complement the pork fillet perfectly. The dish is wrapped in streaky bacon, which adds some crispiness and saltiness to the dish. This dish is easy to prepare and is sure to impress your guests.
Roast Lamb Henry is a classic English dish that is often served for Sunday lunch.
This recipe calls for a leg of lamb that is rubbed with a mixture of rosemary and garlic before being roasted in the oven.
As the lamb cooks, it is basted with a mixture of red currant jelly, mint, and red wine vinegar to give it a sweet and tangy flavor.
Roast Lamb Henry is traditionally served with roasted potatoes, vegetables, and a mint sauce, making it a hearty and satisfying meal for any occasion.
Orange Braised Lamb Shanks are a classic comfort food recipe that has been elevated by adding bright and zesty flavors of orange and lemon. The rich meaty flavor of Lamb Shanks is accentuated with the addition of fresh herbs and vegetables. The dish is slow-cooked to create tender and juicy meat that falls off the bone. This recipe is perfect for a cozy family dinner or a celebratory meal with friends.
Black pudding, also known as blood sausage, is a traditional dish found in many cultures around the world, including the UK, Ireland, Germany, and France. Its main ingredient is animal blood, typically from pigs, lambs, or geese, combined with suet or another form of fat, oatmeal or breadcrumbs, and spices. Black pudding has a distinct taste and texture, often described as creamy, rich, and earthy, making it a popular ingredient in many dishes, such as breakfast, lunch, or dinner. This traditional recipe provides you with a simple and easy way to make your own black pudding at home.
Pork and black pudding koftas are a delicious and easy dinner option that can be prepared in advance and cooked quickly when needed.
The combination of pork and black pudding creates a wonderful depth of flavour that is sure to impress even the most discerning diners.
Serve them up with some warm pita bread, salad, and tzatziki for a complete meal that is sure to please.
Pork Pie (Raised) is a traditional British dish that originated in the counties of Yorkshire and Lancashire. This hearty and indulgent dish consists of a savory spiced pork filling surrounded by a crispy pastry crust. The dish was popularized by the working-class in the 19th century, and it remains a favorite comfort food for many people today. This recipe is perfect for a cozy weekend meal with family and friends.
Emily Brontë was a well-known author from the 19th century who loved meat pies and was said to have shared this recipe with her sisters.
The Brontë Pie is a rich and flavourful meat pie that combines beef, button mushrooms, and chicken pate. The dish is a hearty and filling meal that is perfect for cold weather or special occasions. It can be enjoyed as a main course or shared as a starter with friends and family. The pie is a delicious reminder of a simpler time that is sure to warm the heart and soul.
Cider Mop Ribs are a classic barbecue dish with a twist. The use of cider gives the ribs a unique and delicious flavor that will leave your taste buds wanting more. This dish is perfect for summer cookouts or cozy winter meals with your loved ones. The sweet and tangy sauce is the perfect accompaniment to the tender, fall-off-the-bone pork ribs. Get ready to lick your fingers clean with this mouth-watering recipe.
This chili sausage casserole is the perfect meal to warm you up on a cold day. The dish is packed with flavor and texture, with the addition of kidney beans and cabbage adding a delicious crunch. The sausages are a great source of protein while the warming spices make it the perfect dish for a chilly evening at home. The recipe is simple and easy to follow, making it a great choice for busy weeknights when you need a comforting and hearty meal on the table quickly.
Fillet of beef matched with Jacob's Creek Reserve Shiraz is a rich and savory recipe that is perfect for special occasions. The beautiful pairing of beef and Shiraz creates a warm and inviting flavor that is hard to resist. This recipe features juicy beef fillets served with a delicious wine-based sauce that is complemented by a creamy celeriac puree. The ideal midweek dinner, or a romantic evening for two.
The richness of beef perfectly complements the Shiraz wine - the boldness and depth of the beef flavor, and the smoky tannins present in the wine makes every bite of the dish a culinary masterpiece.
Enjoy the panache of restaurant-style dishes in the comfort of your home with Fillet of Beef Matched With Jacob’s Creek Reserve Shiraz. Impress your guest with this perfect gourmet meal!