Recipe Category: Meat

Costillas De Res, or beef short ribs, are a popular dish in many Latin American countries, particularly in Mexico. This recipe adds a spicy kick to the hearty and tender beef short ribs, making it a perfect dish for outdoor grilling and meat lovers. Short ribs are cut from the chuck meat of the cow, and they are usually sold in thick rectangular-shaped pieces with some bones and marbling. They can be cooked in various ways, including braising, slow cooking, and grilling. This recipe marinates the beef short ribs in a flavorful and spicy sauce made with ancho chilies and other spices. After marinating, the beef short ribs are grilled to perfection, resulting in a juicy, smoky, and flavorful meal. This dish is perfect for a summer barbecue or a hearty dinner with friends and family.

Mititei are a traditional Romanian food that can be found on menus throughout the country. They are often served alongside french fries or a salad and are enjoyed on special occasions as well as casual weeknight dinners. While the exact origins of this dish are unknown, one thing is certain - these delicious sausage rolls are a must-try for any meat lover looking to explore the flavors of Eastern Europe.

Ninja Italian Style Meatballs are a delicious and easy-to-make meal that can be served in many different ways. These meatballs are packed with flavor and are sure to become a family favorite. They are perfect for a weeknight dinner or a weekend gathering with friends and family. The garlic and Parmesan cheese add a great depth of flavor, while the breadcrumbs and milk help to keep the meatballs tender and moist. Whether you serve these meatballs with pasta or in a sandwich, they are sure to be a hit!

Beef Wellington Ramsay Style is a British classic that has been around since the 19th century. This dish was named after Arthur Wellesley, the Duke of Wellington, who defeated Napoleon Bonaparte in 1815. The dish was created to celebrate the Duke's victory and has remained popular ever since. This version by Chef Gordon Ramsay has become a showstopper at any dinner party or special event. The dish is made by searing a filet of beef, smearing it with mustard, then coating it in a mushroom duxelle and wrapping it in Parma ham. It is then wrapped in puff pastry dough and baked until golden brown.

Romanian Jewish Beef Sausages are a delicious combination of traditional Jewish and Romanian cuisine.
This recipe is passed down from generations of Romanian Jewish families and is known for its savory and robust flavors.
This dish is perfect for meat lovers looking for a hearty and flavorful meal that can be eaten for breakfast, lunch, or dinner.
The combination of spices and herbs in this recipe gives this dish a unique and unforgettable taste, making it a popular dish around the world.

Beef Andy Warhol (1995) is a delicious spin on classic steak. This dish was created by Andy Warhol's personal chef, so it has a unique and artsy flair. It combines classic Chinese ingredients like Chinese sausage and soy sauce with American staples like filet mignon. The result is a flavorful and filling dish that is sure to impress dinner guests. While it may not be the easiest dish to prepare, it is well worth the effort for a special occasion or weekend dinner party.

Barbecued Beef Liver is a classic dish that has been enjoyed by meat lovers for centuries. Beef Liver is a highly nutrient-dense ingredient that can be used in various recipes such as pates, soups, and stews. Marinating the liver in a tangy and sweet sauce, enhances its flavor and texture, making it an irresistible dish to be served in family gatherings or picnics. As with any other type of meat, it is important to cook the liver thoroughly, and avoid consuming it raw.

Kittencal's Beef or Pork Marinade and Tenderizer is a perfect recipe for a summer barbecue with friends and family. This marinade recipe is designed to give your meat extra flavor, tenderness, and juiciness. The combination of soy sauce, garlic, black pepper, ginger powder, honey, and Worcestershire sauce creates a perfect balance of sweet and savory flavors. This marinade works well on beef or pork, and it is easy to prepare with only a few basic ingredients. It is a crowd-pleaser and goes well with your favorite side dishes like grilled veggies, pasta salad, or potato salad.

These Ground Beef and Bacon Turnovers are a savory and satisfying meal that can be enjoyed any time of day.
Perfect for a quick lunch or dinner, these turnovers are filled with flavorful ground beef and crispy bacon.
The addition of grape tomatoes and red bell pepper add a fresh and colorful dimension to the turnovers.
Shredded Monterey Jack cheese brings a creamy and melty texture to the filling, making each bite irresistible.
Using Reynolds Wrap Foil makes cooking and clean-up a breeze.

Butterflied beef eye roast is a tender and flavorful cut of meat that is perfect for roasting or grilling.
This recipe combines the robust flavors of red wine vinegar, garlic, and fresh thyme to enhance the beef's natural flavor.
While beef may not be the healthiest food, this recipe uses a lean cut to provide ample protein and essential nutrients.
Serve with grilled vegetables or a side salad for a complete and satisfying meal.