Recipe Category: Meat

Canned meat is a staple in many households, especially for those who want to stock up on essentials with a longer shelf life. This recipe takes canned meat - whether it's venison, beef, veal, or lamb - and transforms it into a tasty and satisfying meal that will please even the pickiest meat lovers. The meat can be seasoned to your preference and baked in the oven for an easy and convenient main dish. Enjoy it on its own or pair it with a salad or roasted vegetables for a complete meal that's sure to satisfy.

Tenderloin of Beef With Blue Cheese and Herb Crust is a hearty and flavorful dish that is perfect for special occasions or entertaining guests.
This recipe features a tender cut of beef that is seared on all sides, then coated in a savory blue cheese and herb crust before being baked in the oven.
The result is a rich and decadent main course that is sure to impress.
Serve this dish with your favorite sides, such as roasted vegetables or mashed potatoes, for a satisfying and delicious meal.

Texas-Style Barbecued Beef Brisket is a classic Texan dish that originated from slow-cooking tough cuts of meat over wood fires.
The method of cooking results in a tender and juicy brisket that's full of smoky flavor.
This recipe is a simplified version of the original, allowing you to enjoy the taste of Texas without needing a fire pit or smoker.
By slow cooking the beef brisket in a blend of chili powder, Worcestershire sauce, and other seasonings, the meat flavor is locked in and the beef is tenderized.
This dish can be prepared in advance and reheated for a convenient dinner option.
Serve this meat dish with cornbread, baked beans, or coleslaw to complete the meal.

Sirloin Roast Beef With an Aztec Flair is a show-stopping dish that will impress your guests. This recipe brings together the classic flavors of roast beef and combines them with the bold and complex flavors of an Aztec sauce. The savory beef pairs perfectly with the rich and slightly sweet chocolate sauce, making each bite an explosion of flavor. Serve this dish with your favorite vegetables or a fresh salad for a well-rounded meal.

The Cajun Meat Pie or Pasties are a classic meat pie recipe that originated in New Orleans, Louisiana.
They are a flavorful dish that is perfect for a quick lunch or snack on the go.
The savory meat filling is spiced with Cajun spices such as paprika, cayenne pepper, and thyme to give it a zesty kick.
The pastry shell is crispy and delicious, making this dish a crowd-pleaser for any occasion.
This recipe is perfect for those who love spicy meat pies with a unique twist of Cajun flavors.

These individual mini beef and onion pies are perfect for a small gathering or a special snack time. The soft and delicate crust of buttermilk biscuits holds in the tender beef and caramelized onion filling. This recipe takes classic beef and onion flavors and turns them into a bite-sized treat that is perfect for serving as an appetizer or for taking along to a potluck. These mini pies are also easy to make ahead of time and heat up when you are ready to serve.

Ribs are an all-time classic comfort food. Whether you are cooking beef or pork, ribs always have that great taste and texture that everyone loves. These Awesome Ribs for Pork or Beef are coated with a sweet and tangy sauce that gives them a unique twist. This recipe is perfect for a special occasion or when you want to treat your family to something special.

This Porcini Pork Tenderloin recipe is perfect for a special dinner party or a cozy family meal. The pork tenderloin is seasoned with herbes de Provence and garlic and then topped with a decadent porcini mushroom sauce. The sauce is made with heavy cream, cognac, and honey, which add richness and depth of flavor. The dish is easy to make and comes together in under an hour, making it a great choice for a weeknight dinner. Serve with roasted potatoes and green beans for a complete meal.

Beef Brasciola is a traditional Italian meat dish that is both flavorful and filling.
The beef is pounded thin and rolled up with a combination of hard-boiled eggs, garlic, parsley, cheese, raisins, and pine nuts.
The rolls are then braised in a tomato sauce for an hour, resulting in a savory and slightly sweet entree that is sure to impress your dinner guests. It goes well with sides such as mashed potatoes and green beans.

This hearty and flavorful dish is a perfect meal for meat lovers. The Southwest Beef Tenderloin features juicy and succulent beef that is grilled to perfection. The meat is spiced with herbs and spices that give it a delicious southwestern twist. The Jalapeno Hollandaise Sauce that accompanies the beef perfectly complements the tenderloin and spices. It adds the right amount of richness and flavor to the dish. This dish is perfect for dinner parties and special occasions.