Round-up Beef is a classic recipe for feeding a big group.
It's a hearty and satisfying main dish that pairs well with mashed potatoes or rice.
The beef is cooked in a savory and slightly sweet sauce that is full of depth and flavor.
This recipe takes a bit of time to simmer and thicken, but it's well worth the effort when you have a hungry crowd to feed.
The East Croatian Meat Loaf is a traditional dish that has been passed down through generations of Croatian families.
This meatloaf is typically served as a main course and is perfect for feeding a crowd.
The combination of beef, pork, onions, and garlic gives the meatloaf a rich and savory flavor, while the sour cream and beef gravy add a tangy and creamy finishing touch.
Perfect for a summer barbecue or a cozy winter dinner, David's Beef Marinade is a versatile recipe that works well for all kinds of occasions.
Featuring a blend of soy sauce, red wine vinegar, Worcestershire sauce, and lemon juice, this marinade provides a stunning depth of flavor to whatever meat you choose to marinate it with.
In the case of this recipe, we've chosen to use a classic steak cut to showcase just how delicious this marinade can be.
Unbelievably Perfect and Simple Roast Beef is a perfect fit for dinner on any occasion, birthdays, holidays, or weeknights to fit your schedule. Roast beef is much better and healthier than buying from a fast-food restaurant or a deli. The preparation process of this recipe is rather simple and the roast is an amazing accompaniment with sides dishes such as green vegetables or potatoes or it can be used for sandwiches. The seasoning mix in this recipe makes it flavorful and fantastic with well-balanced flavors of pepper, garlic, and herbs.
Bavarian Patties with Sauerkraut is a classic German dish that is popular all over Europe. The combination of juicy beef and tangy sauerkraut makes for a delicious and hearty meal that is perfect for a cold winter night. The dish is typically served with some form of potato, be it mashed, boiled or fried. This recipe is easy to make and takes just over half an hour to prepare. The addition of applesauce to the beef mixture adds a subtle sweetness to the meat. Try this recipe today, and you won't be disappointed!
The Company Liver with Onions is an old-fashioned recipe that has been enjoyed by many through the generations. It is a dish that is often associated with the traditional British countryside and is a staple of many hearty meals that are enjoyed during colder weather. This dish is made with tender calf's liver that is cooked until it is golden brown. The onions, mushrooms, and Worcestershire sauce all combine to create a rich and savory flavor that is sure to warm you up on a chilly evening. This dish is best served with mashed potatoes and green beans to provide a balanced and satisfying meal.
Souvlaki is a popular Greek dish that is typically made with grilled cubes of marinated meat.
This recipe is for a versatile marinade that can be used with chicken, beef, pork, or lamb.
It features a blend of lemon juice, white wine, olive oil, garlic, and herbs and spices.
The marinade is easy to make and adds delicious flavor to any grilled meat dish.
It can be prepared in advance, making it a great option for busy weeknights or weekend barbecues.
Beer Beef W-Onions and Mushrooms is a classic meat dish that is perfect for a hearty meal. The beef is cooked in a beer sauce, which gives it a deep and rich flavor. The onions and mushrooms add a sweet and earthy taste, making it a perfect complement to the beef. This recipe is a great option for a cozy night in, as it is easy to make and requires few ingredients. It pairs well with mashed potatoes or rice, making it a versatile dish that can be enjoyed any day of the week.
Beef tenderloin is a tender and flavorful cut of meat that is perfect for a special occasion or a quick weeknight dinner.
This recipe is great for those who are short on time but want a delicious meal.
The horseradish sauce adds a bit of kick and a touch of creaminess to the dish.
Beef gallosh is a popular dish in many countries. It is a mixture of ground beef and vegetables, such as onion, carrot, and zucchini, wrapped in puff pastry and baked until golden brown. This dish is perfect for a party or a family meal. The beef mixture can be flavored with different herbs and spices to suit your taste. The puff pastry adds a crunch to the dish, making it a satisfying and comforting meal on a cold day. This recipe is easy to make and can be served as a main dish or an appetizer.